Paraguay vs Rwanda: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Paraguay
- Rwanda
How they compare
Rwanda currently reports 7,064 kg/ha against 7,036 kg/ha in Paraguay, a difference of 28 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Rwanda ahead.
Paraguay ranks 177th and Rwanda ranks 175th of 247 countries.
Across the 7 decades both report, Paraguay averaged higher in 2 and Rwanda in 5.
Head to head by decade
| Decade | Paraguay | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,323 kg/ha | 6,988 kg/ha | 664.73 kg/ha | Rwanda |
| 1970s | 6,533 kg/ha | 6,637 kg/ha | 103.86 kg/ha | Rwanda |
| 1980s | 6,606 kg/ha | 6,812 kg/ha | 205.88 kg/ha | Rwanda |
| 1990s | 6,174 kg/ha | 7,414 kg/ha | 1,240 kg/ha | Rwanda |
| 2000s | 6,489 kg/ha | 7,312 kg/ha | 822.58 kg/ha | Rwanda |
| 2010s | 7,061 kg/ha | 7,003 kg/ha | 57.36 kg/ha | Paraguay |
| 2020s | 7,041 kg/ha | 7,030 kg/ha | 11.1 kg/ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Paraguay or Rwanda?
- Rwanda, at 7,064 kg/ha against 7,036 kg/ha in Paraguay as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Paraguay and Rwanda?
- 28 kg/ha, with Rwanda ahead.
- How many years of comparable data are there for Paraguay and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Paraguay and Rwanda rank globally for other vegetables, fresh n.e.c. — yield?
- Paraguay ranks 177th and Rwanda ranks 175th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.