Rwanda vs Sudan (former): Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Rwanda
- Sudan (former)
How they compare
Sudan (former) currently reports 7,181 kg/ha against 7,064 kg/ha in Rwanda, a difference of 117 kg/ha.
The two have swapped places 4 times across 51 shared years of data; in 1961 it was Sudan (former) ahead.
Rwanda ranks 175th and Sudan (former) ranks 173rd of 247 countries.
Across the 6 decades both report, Rwanda averaged higher in 2 and Sudan (former) in 4.
Head to head by decade
| Decade | Rwanda | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,988 kg/ha | 7,097 kg/ha | 108.8 kg/ha | Sudan (former) |
| 1970s | 6,637 kg/ha | 7,066 kg/ha | 428.47 kg/ha | Sudan (former) |
| 1980s | 6,812 kg/ha | 7,311 kg/ha | 498.76 kg/ha | Sudan (former) |
| 1990s | 7,414 kg/ha | 6,854 kg/ha | 559.45 kg/ha | Rwanda |
| 2000s | 7,312 kg/ha | 7,109 kg/ha | 202.48 kg/ha | Rwanda |
| 2010s | 7,148 kg/ha | 7,186 kg/ha | 37.75 kg/ha | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Rwanda or Sudan (former)?
- Sudan (former), at 7,181 kg/ha against 7,064 kg/ha in Rwanda as of 2011.
- What is the difference in other vegetables, fresh n.e.c. — yield between Rwanda and Sudan (former)?
- 117 kg/ha, with Sudan (former) ahead.
- How many years of comparable data are there for Rwanda and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Rwanda and Sudan (former) rank globally for other vegetables, fresh n.e.c. — yield?
- Rwanda ranks 175th and Sudan (former) ranks 173rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.