Rwanda vs Sudan (former): Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Rwanda
- Sudan (former)
How they compare
Sudan (former) currently reports 7,181 kg/ha against 7,064 kg/ha in Rwanda, a difference of 117 kg/ha.
The two have swapped places 4 times across 51 shared years of data; in 1961 it was Sudan (former) ahead.
Rwanda ranks 145th and Sudan (former) ranks 143rd of 203 countries.
Across the 6 decades both report, Rwanda averaged higher in 2 and Sudan (former) in 4.
Head to head by decade
| Decade | Rwanda | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,988 kg/ha | 7,097 kg/ha | 108.8 kg/ha | Sudan (former) |
| 1970s | 6,637 kg/ha | 7,066 kg/ha | 428.47 kg/ha | Sudan (former) |
| 1980s | 6,812 kg/ha | 7,311 kg/ha | 498.76 kg/ha | Sudan (former) |
| 1990s | 7,414 kg/ha | 6,854 kg/ha | 559.45 kg/ha | Rwanda |
| 2000s | 7,312 kg/ha | 7,109 kg/ha | 202.48 kg/ha | Rwanda |
| 2010s | 7,148 kg/ha | 7,186 kg/ha | 37.75 kg/ha | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Rwanda or Sudan (former)?
- Sudan (former), at 7,181 kg/ha against 7,064 kg/ha in Rwanda as of 2011.
- What is the difference in other vegetables, fresh n.e.c. — yield between Rwanda and Sudan (former)?
- 117 kg/ha, with Sudan (former) ahead.
- How many years of comparable data are there for Rwanda and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Rwanda and Sudan (former) rank globally for other vegetables, fresh n.e.c. — yield?
- Rwanda ranks 145th and Sudan (former) ranks 143rd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.