Other vegetables, fresh n.e.c. — Yield in Paraguay

Paraguay: Other vegetables, fresh n.e.c. — Yield was 7,036 kg/ha in 2024. ▲ Rising

Latest (2024)
7,036 kg/ha
Change on year
down 0.1%
World rank
136th
of 187 countries
All-time high
7,274 kg/ha
in 2019
All-time low
5,833 kg/ha
in 1992
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Paraguay, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — yield in Paraguay is 7,036 kg/ha, measured in 2024.

The figure is down 0.1% on the previous year and up 0.3% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Paraguay peaked at 7,274 kg/ha in 2019 and was at its lowest, 5,833 kg/ha, in 1992.

That places Paraguay 136th out of 187 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Yield in Paraguay, year by year

Annual values for Other vegetables, fresh n.e.c. — Yield in Paraguay, 1961 to 2024.
Year kg/ha Change
1961 6,289 kg/ha —
1962 6,289 kg/ha +0.0%
1963 6,289 kg/ha +0.0%
1964 6,289 kg/ha +0.0%
1965 6,289 kg/ha +0.0%
1966 6,289 kg/ha +0.0%
1967 6,289 kg/ha +0.0%
1968 6,289 kg/ha +0.0%
1969 6,593 kg/ha +4.8%
1970 6,557 kg/ha -0.5%
1971 6,915 kg/ha +5.5%
1972 6,364 kg/ha -8.0%
1973 6,522 kg/ha +2.5%
1974 6,667 kg/ha +2.2%
1975 6,857 kg/ha +2.9%
1976 6,250 kg/ha -8.9%
1977 6,250 kg/ha +0.0%
1978 6,286 kg/ha +0.6%
1979 6,667 kg/ha +6.1%
1980 6,667 kg/ha +0.0%
1981 6,737 kg/ha +1.1%
1982 6,897 kg/ha +2.4%
1983 6,786 kg/ha -1.6%
1984 6,667 kg/ha -1.8%
1985 6,923 kg/ha +3.8%
1986 6,538 kg/ha -5.6%
1987 6,154 kg/ha -5.9%
1988 6,154 kg/ha +0.0%
1989 6,538 kg/ha +6.3%
1990 6,895 kg/ha +5.5%
1991 6,000 kg/ha -13.0%
1992 5,833 kg/ha -2.8%
1993 5,977 kg/ha +2.5%
1994 6,046 kg/ha +1.1%
1995 6,200 kg/ha +2.6%
1996 6,151 kg/ha -0.8%
1997 6,154 kg/ha +0.1%
1998 6,226 kg/ha +1.2%
1999 6,259 kg/ha +0.5%
2000 6,296 kg/ha +0.6%
2001 6,364 kg/ha +1.1%
2002 6,429 kg/ha +1.0%
2003 6,491 kg/ha +1.0%
2004 6,429 kg/ha -1.0%
2005 6,463 kg/ha +0.5%
2006 6,554 kg/ha +1.4%
2007 6,552 kg/ha -0.0%
2008 6,649 kg/ha +1.5%
2009 6,667 kg/ha +0.3%
2010 6,781 kg/ha +1.7%
2011 6,861 kg/ha +1.2%
2012 7,097 kg/ha +3.4%
2013 7,011 kg/ha -1.2%
2014 7,012 kg/ha +0.0%
2015 7,068 kg/ha +0.8%
2016 7,117 kg/ha +0.7%
2017 7,169 kg/ha +0.7%
2018 7,218 kg/ha +0.7%
2019 7,274 kg/ha +0.8%
2020 7,060 kg/ha -2.9%
2021 7,032 kg/ha -0.4%
2022 7,034 kg/ha +0.0%
2023 7,042 kg/ha +0.1%
2024 7,036 kg/ha -0.1%

Paraguay compared with similar countries

  • Paraguay's 7,036 kg/ha is below the median for upper middle income countries, which is 12,245 kg/ha, 57% of the median. (49 countries reporting)
  • Paraguay's 7,036 kg/ha is below the median for Latin America & Caribbean, which is 11,122 kg/ha, 63% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,323 kg/ha 6,289 kg/ha 6,593 kg/ha 9
1970s 6,533 kg/ha 6,250 kg/ha 6,915 kg/ha 10
1980s 6,606 kg/ha 6,154 kg/ha 6,923 kg/ha 10
1990s 6,174 kg/ha 5,833 kg/ha 6,895 kg/ha 10
2000s 6,489 kg/ha 6,296 kg/ha 6,667 kg/ha 10
2010s 7,061 kg/ha 6,781 kg/ha 7,274 kg/ha 10
2020s 7,041 kg/ha 7,032 kg/ha 7,060 kg/ha 5

Countries ranked near Paraguay

  1. 133 Dominica 7,167 kg/ha compare
  2. 134 Rwanda 7,064 kg/ha compare
  3. 135 Greece 7,061 kg/ha compare
  4. 137 Congo 6,917 kg/ha compare
  5. 138 Sudan 6,795 kg/ha compare
  6. 139 Belize 6,730 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Paraguay?
Other vegetables, fresh n.e.c. — yield in Paraguay was 7,036 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Paraguay?
The highest recorded value was 7,274 kg/ha in 2019.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Paraguay?
The lowest recorded value was 5,833 kg/ha in 1992.
How does Paraguay rank for other vegetables, fresh n.e.c. — yield?
Paraguay ranks 136th out of 187 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Paraguay?
Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Yield in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/paraguay/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.