Greece vs Rwanda: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Greece
- Rwanda
How they compare
Rwanda currently reports 7,064 kg/ha against 7,061 kg/ha in Greece, a difference of 3 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 146th and Rwanda ranks 145th of 203 countries.
Across the 7 decades both report, Greece averaged higher in 6 and Rwanda in 1.
Head to head by decade
| Decade | Greece | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,688 kg/ha | 6,988 kg/ha | 3,700 kg/ha | Greece |
| 1970s | 20,116 kg/ha | 6,637 kg/ha | 13,479 kg/ha | Greece |
| 1980s | 24,736 kg/ha | 6,812 kg/ha | 17,924 kg/ha | Greece |
| 1990s | 24,490 kg/ha | 7,414 kg/ha | 17,077 kg/ha | Greece |
| 2000s | 23,443 kg/ha | 7,312 kg/ha | 16,131 kg/ha | Greece |
| 2010s | 22,773 kg/ha | 7,003 kg/ha | 15,770 kg/ha | Greece |
| 2020s | 6,514 kg/ha | 7,030 kg/ha | 515.86 kg/ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Greece or Rwanda?
- Rwanda, at 7,064 kg/ha against 7,061 kg/ha in Greece as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Greece and Rwanda?
- 3 kg/ha, with Rwanda ahead.
- How many years of comparable data are there for Greece and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Rwanda rank globally for other vegetables, fresh n.e.c. — yield?
- Greece ranks 146th and Rwanda ranks 145th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.