Other vegetables, fresh n.e.c. — Yield in Dominica
Dominica: Other vegetables, fresh n.e.c. — Yield was 7,167 kg/ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Yield in Dominica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Dominica stood at 7,167 kg/ha.
Compared with earlier readings it is up 0.2% on the previous year and up 1.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Dominica peaked at 12,050 kg/ha in 1987 and was at its lowest, 5,250 kg/ha, in 2010.
Dominica ranks 144th of 203 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,010 kg/ha | 8,947 kg/ha | 9,054 kg/ha | 9 |
| 1970s | 9,197 kg/ha | 8,817 kg/ha | 9,677 kg/ha | 10 |
| 1980s | 10,365 kg/ha | 9,302 kg/ha | 12,050 kg/ha | 10 |
| 1990s | 10,251 kg/ha | 10,055 kg/ha | 10,476 kg/ha | 10 |
| 2000s | 9,362 kg/ha | 8,177 kg/ha | 10,435 kg/ha | 10 |
| 2010s | 7,069 kg/ha | 5,250 kg/ha | 7,843 kg/ha | 10 |
| 2020s | 7,147 kg/ha | 7,115 kg/ha | 7,167 kg/ha | 5 |
Countries ranked near Dominica
More agriculture & rural data for Dominica
- Rural population 17,136 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
- Rural population 26.0% (2025)
- Rural population growth -2.2% (2025)
- Agriculture, forestry, and fishing, value added 12.1% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.1 (2025)
- Agriculture share gdp 12.1 (2025)
- Agriculture, forestry, and fishing, value added 87.61 million current US$ (2025)
- Cereal yield vs gdp per capita 1.68 (2023)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Dominica?
- Other vegetables, fresh n.e.c. — yield in Dominica was 7,167 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Dominica?
- The highest recorded value was 12,050 kg/ha in 1987.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Dominica?
- The lowest recorded value was 5,250 kg/ha in 2010.
- How does Dominica rank for other vegetables, fresh n.e.c. — yield?
- Dominica ranks 144th out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Dominica?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is falling.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.