Dominica vs Rwanda: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Dominica
- Rwanda
How they compare
Dominica currently reports 7,167 kg/ha against 7,064 kg/ha in Rwanda, a difference of 103 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 174th and Rwanda ranks 175th of 247 countries.
Dominica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominica | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,010 kg/ha | 6,988 kg/ha | 2,022 kg/ha | Dominica |
| 1970s | 9,197 kg/ha | 6,637 kg/ha | 2,560 kg/ha | Dominica |
| 1980s | 10,365 kg/ha | 6,812 kg/ha | 3,554 kg/ha | Dominica |
| 1990s | 10,251 kg/ha | 7,414 kg/ha | 2,837 kg/ha | Dominica |
| 2000s | 9,362 kg/ha | 7,312 kg/ha | 2,050 kg/ha | Dominica |
| 2010s | 7,069 kg/ha | 7,003 kg/ha | 66.07 kg/ha | Dominica |
| 2020s | 7,147 kg/ha | 7,030 kg/ha | 117.72 kg/ha | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Dominica or Rwanda?
- Dominica, at 7,167 kg/ha against 7,064 kg/ha in Rwanda as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Dominica and Rwanda?
- 103 kg/ha, with Dominica ahead.
- How many years of comparable data are there for Dominica and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominica and Rwanda rank globally for other vegetables, fresh n.e.c. — yield?
- Dominica ranks 174th and Rwanda ranks 175th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.