Other vegetables, fresh n.e.c. — Yield in Congo
Congo: Other vegetables, fresh n.e.c. — Yield was 6,917 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Congo recorded 6,917 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
Compared with earlier readings it is down 0.2% on the previous year and down 1.8% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Congo peaked at 8,044 kg/ha in 1996 and was at its lowest, 5,909 kg/ha, in 1967.
Congo ranks 137th of 187 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Congo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,699 kg/ha | — |
| 1962 | 6,699 kg/ha | +0.0% |
| 1963 | 6,699 kg/ha | +0.0% |
| 1964 | 6,818 kg/ha | +1.8% |
| 1965 | 6,818 kg/ha | +0.0% |
| 1966 | 6,818 kg/ha | +0.0% |
| 1967 | 5,909 kg/ha | -13.3% |
| 1968 | 6,800 kg/ha | +15.1% |
| 1969 | 6,250 kg/ha | -8.1% |
| 1970 | 6,667 kg/ha | +6.7% |
| 1971 | 6,667 kg/ha | +0.0% |
| 1972 | 6,538 kg/ha | -1.9% |
| 1973 | 6,792 kg/ha | +3.9% |
| 1974 | 6,552 kg/ha | -3.5% |
| 1975 | 6,667 kg/ha | +1.8% |
| 1976 | 7,000 kg/ha | +5.0% |
| 1977 | 7,097 kg/ha | +1.4% |
| 1978 | 7,188 kg/ha | +1.3% |
| 1979 | 6,857 kg/ha | -4.6% |
| 1980 | 7,143 kg/ha | +4.2% |
| 1981 | 6,944 kg/ha | -2.8% |
| 1982 | 7,027 kg/ha | +1.2% |
| 1983 | 7,297 kg/ha | +3.8% |
| 1984 | 7,297 kg/ha | +0.0% |
| 1985 | 6,512 kg/ha | -10.8% |
| 1986 | 6,744 kg/ha | +3.6% |
| 1987 | 6,977 kg/ha | +3.4% |
| 1988 | 7,209 kg/ha | +3.3% |
| 1989 | 7,442 kg/ha | +3.2% |
| 1990 | 7,531 kg/ha | +1.2% |
| 1991 | 7,962 kg/ha | +5.7% |
| 1992 | 7,937 kg/ha | -0.3% |
| 1993 | 7,900 kg/ha | -0.5% |
| 1994 | 7,954 kg/ha | +0.7% |
| 1995 | 8,000 kg/ha | +0.6% |
| 1996 | 8,044 kg/ha | +0.5% |
| 1997 | 7,556 kg/ha | -6.1% |
| 1998 | 7,569 kg/ha | +0.2% |
| 1999 | 7,468 kg/ha | -1.3% |
| 2000 | 7,406 kg/ha | -0.8% |
| 2001 | 7,326 kg/ha | -1.1% |
| 2002 | 7,241 kg/ha | -1.2% |
| 2003 | 6,863 kg/ha | -5.2% |
| 2004 | 7,137 kg/ha | +4.0% |
| 2005 | 7,151 kg/ha | +0.2% |
| 2006 | 7,200 kg/ha | +0.7% |
| 2007 | 7,021 kg/ha | -2.5% |
| 2008 | 7,000 kg/ha | -0.3% |
| 2009 | 7,273 kg/ha | +3.9% |
| 2010 | 7,123 kg/ha | -2.1% |
| 2011 | 6,981 kg/ha | -2.0% |
| 2012 | 7,273 kg/ha | +4.2% |
| 2013 | 7,103 kg/ha | -2.3% |
| 2014 | 7,044 kg/ha | -0.8% |
| 2015 | 7,052 kg/ha | +0.1% |
| 2016 | 7,023 kg/ha | -0.4% |
| 2017 | 7,006 kg/ha | -0.2% |
| 2018 | 6,986 kg/ha | -0.3% |
| 2019 | 6,973 kg/ha | -0.2% |
| 2020 | 6,944 kg/ha | -0.4% |
| 2021 | 6,931 kg/ha | -0.2% |
| 2022 | 6,939 kg/ha | +0.1% |
| 2023 | 6,928 kg/ha | -0.2% |
| 2024 | 6,917 kg/ha | -0.2% |
Congo compared with similar countries
- Congo's 6,917 kg/ha is below the median for lower middle income countries, which is 9,838 kg/ha, 70% of the median. (41 countries reporting)
- Congo's 6,917 kg/ha is below the median for Sub-Saharan Africa, which is 7,305 kg/ha, 95% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,612 kg/ha | 5,909 kg/ha | 6,818 kg/ha | 9 |
| 1970s | 6,802 kg/ha | 6,538 kg/ha | 7,188 kg/ha | 10 |
| 1980s | 7,059 kg/ha | 6,512 kg/ha | 7,442 kg/ha | 10 |
| 1990s | 7,792 kg/ha | 7,468 kg/ha | 8,044 kg/ha | 10 |
| 2000s | 7,162 kg/ha | 6,863 kg/ha | 7,406 kg/ha | 10 |
| 2010s | 7,056 kg/ha | 6,973 kg/ha | 7,273 kg/ha | 10 |
| 2020s | 6,932 kg/ha | 6,917 kg/ha | 6,944 kg/ha | 5 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Congo?
- Other vegetables, fresh n.e.c. — yield in Congo was 6,917 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Congo?
- The highest recorded value was 8,044 kg/ha in 1996.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Congo?
- The lowest recorded value was 5,909 kg/ha in 1967.
- How does Congo rank for other vegetables, fresh n.e.c. — yield?
- Congo ranks 137th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Congo?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.