Poland vs USSR: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Poland
- USSR
How they compare
USSR currently reports 15,386 kg/ha against 15,000 kg/ha in Poland, a difference of 386 kg/ha.
The two have swapped places 8 times across 31 shared years of data; in 1961 it was Poland ahead.
Poland ranks 82nd and USSR ranks 80th of 247 countries.
Across the 4 decades both report, Poland averaged higher in 3 and USSR in 1.
Head to head by decade
| Decade | Poland | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,314 kg/ha | 12,116 kg/ha | 197.94 kg/ha | Poland |
| 1970s | 12,623 kg/ha | 15,235 kg/ha | 2,612 kg/ha | USSR |
| 1980s | 16,519 kg/ha | 14,979 kg/ha | 1,540 kg/ha | Poland |
| 1990s | 26,858 kg/ha | 15,794 kg/ha | 11,063 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Poland or USSR?
- USSR, at 15,386 kg/ha against 15,000 kg/ha in Poland as of 1991.
- What is the difference in other vegetables, fresh n.e.c. — yield between Poland and USSR?
- 386 kg/ha, with USSR ahead.
- How many years of comparable data are there for Poland and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Poland and USSR rank globally for other vegetables, fresh n.e.c. — yield?
- Poland ranks 82nd and USSR ranks 80th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.