Poland vs Slovenia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Poland
- Slovenia
How they compare
Slovenia currently reports 15,022 kg/ha against 15,000 kg/ha in Poland, a difference of 22 kg/ha.
The two have swapped places 11 times across 32 shared years of data; in 1992 it was Poland ahead.
Poland ranks 82nd and Slovenia ranks 81st of 247 countries.
Poland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Poland | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,082 kg/ha | 20,650 kg/ha | 5,432 kg/ha | Poland |
| 2000s | 22,771 kg/ha | 16,946 kg/ha | 5,824 kg/ha | Poland |
| 2010s | 24,373 kg/ha | 15,826 kg/ha | 8,547 kg/ha | Poland |
| 2020s | 16,800 kg/ha | 16,193 kg/ha | 606.82 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Poland or Slovenia?
- Slovenia, at 15,022 kg/ha against 15,000 kg/ha in Poland as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Poland and Slovenia?
- 22 kg/ha, with Slovenia ahead.
- How many years of comparable data are there for Poland and Slovenia?
- 32 years are reported by both, from 1992 to 2024.
- How do Poland and Slovenia rank globally for other vegetables, fresh n.e.c. — yield?
- Poland ranks 82nd and Slovenia ranks 81st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.