Congo vs Paraguay: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Congo
- Paraguay
How they compare
Paraguay currently reports 7,036 kg/ha against 6,917 kg/ha in Congo, a difference of 119 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Congo ahead.
Congo ranks 178th and Paraguay ranks 177th of 247 countries.
Across the 7 decades both report, Congo averaged higher in 5 and Paraguay in 2.
Head to head by decade
| Decade | Congo | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,612 kg/ha | 6,323 kg/ha | 289.08 kg/ha | Congo |
| 1970s | 6,802 kg/ha | 6,533 kg/ha | 269.04 kg/ha | Congo |
| 1980s | 7,059 kg/ha | 6,606 kg/ha | 453.2 kg/ha | Congo |
| 1990s | 7,792 kg/ha | 6,174 kg/ha | 1,618 kg/ha | Congo |
| 2000s | 7,162 kg/ha | 6,489 kg/ha | 672.59 kg/ha | Congo |
| 2010s | 7,056 kg/ha | 7,061 kg/ha | 4.35 kg/ha | Paraguay |
| 2020s | 6,932 kg/ha | 7,041 kg/ha | 109.02 kg/ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Congo or Paraguay?
- Paraguay, at 7,036 kg/ha against 6,917 kg/ha in Congo as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Congo and Paraguay?
- 119 kg/ha, with Paraguay ahead.
- How many years of comparable data are there for Congo and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Paraguay rank globally for other vegetables, fresh n.e.c. — yield?
- Congo ranks 178th and Paraguay ranks 177th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.