Greece vs Paraguay: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Greece
- Paraguay
How they compare
Greece currently reports 7,061 kg/ha against 7,036 kg/ha in Paraguay, a difference of 25 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 176th and Paraguay ranks 177th of 247 countries.
Across the 7 decades both report, Greece averaged higher in 6 and Paraguay in 1.
Head to head by decade
| Decade | Greece | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,688 kg/ha | 6,323 kg/ha | 4,365 kg/ha | Greece |
| 1970s | 20,116 kg/ha | 6,533 kg/ha | 13,583 kg/ha | Greece |
| 1980s | 24,736 kg/ha | 6,606 kg/ha | 18,130 kg/ha | Greece |
| 1990s | 24,490 kg/ha | 6,174 kg/ha | 18,316 kg/ha | Greece |
| 2000s | 23,443 kg/ha | 6,489 kg/ha | 16,954 kg/ha | Greece |
| 2010s | 22,773 kg/ha | 7,061 kg/ha | 15,713 kg/ha | Greece |
| 2020s | 6,514 kg/ha | 7,041 kg/ha | 526.96 kg/ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Greece or Paraguay?
- Greece, at 7,061 kg/ha against 7,036 kg/ha in Paraguay as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Greece and Paraguay?
- 25 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Paraguay rank globally for other vegetables, fresh n.e.c. — yield?
- Greece ranks 176th and Paraguay ranks 177th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.