Paraguay vs Sudan: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Paraguay
- Sudan
How they compare
Paraguay currently reports 7,036 kg/ha against 6,795 kg/ha in Sudan, a difference of 241 kg/ha.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Sudan ahead.
Paraguay ranks 177th and Sudan ranks 180th of 247 countries.
Paraguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Paraguay | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,121 kg/ha | 6,766 kg/ha | 355.05 kg/ha | Paraguay |
| 2020s | 7,041 kg/ha | 6,812 kg/ha | 228.9 kg/ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Paraguay or Sudan?
- Paraguay, at 7,036 kg/ha against 6,795 kg/ha in Sudan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Paraguay and Sudan?
- 241 kg/ha, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Paraguay and Sudan rank globally for other vegetables, fresh n.e.c. — yield?
- Paraguay ranks 177th and Sudan ranks 180th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.