Other vegetables, fresh n.e.c. — Yield in Sudan
Sudan: Other vegetables, fresh n.e.c. — Yield was 6,795 kg/ha in 2024. ▬ Flat
Other vegetables, fresh n.e.c. — Yield in Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Sudan recorded 6,795 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
Compared with earlier readings it is down 0.3% on the previous year and up 1.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Sudan peaked at 7,571 kg/ha in 2012 and was at its lowest, 6,414 kg/ha, in 2015.
That places Sudan 149th out of 203 countries with data for 2024, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,766 kg/ha | 6,414 kg/ha | 7,571 kg/ha | 8 |
| 2020s | 6,812 kg/ha | 6,746 kg/ha | 6,880 kg/ha | 5 |
Countries ranked near Sudan
More agriculture & rural data for Sudan
- Agriculture share gdp 29.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.36 (2025)
- Agricultural raw materials exports 7.8% (2018)
- Agricultural raw materials imports 0.5% (2018)
- Rural population 65.1% (2025)
- Rural population growth 2.3% (2025)
- Rural population 33.61 million (2025)
- Agriculture, forestry, and fishing, value added 29.4% (2025)
- Agriculture, forestry, and fishing, value added 17.66 billion current US$ (2025)
- Bananas — Production 952,279 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Sudan?
- Other vegetables, fresh n.e.c. — yield in Sudan was 6,795 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Sudan?
- The highest recorded value was 7,571 kg/ha in 2012.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Sudan?
- The lowest recorded value was 6,414 kg/ha in 2015.
- How does Sudan rank for other vegetables, fresh n.e.c. — yield?
- Sudan ranks 149th out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Sudan?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is flat.
- Where does this Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.