Other vegetables, fresh n.e.c. — Yield in Sudan
Sudan: Other vegetables, fresh n.e.c. — Yield was 6,795 kg/ha in 2024. ▬ Flat
Other vegetables, fresh n.e.c. — Yield in Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Sudan recorded 6,795 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
Compared with earlier readings it is down 0.3% on the previous year and up 1.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Sudan peaked at 7,571 kg/ha in 2012 and was at its lowest, 6,414 kg/ha, in 2015.
That places Sudan 138th out of 187 countries with data for 2024, putting it in the middle of the range.
Other vegetables, fresh n.e.c. — Yield in Sudan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2012 | 7,571 kg/ha | — |
| 2013 | 6,875 kg/ha | -9.2% |
| 2014 | 6,667 kg/ha | -3.0% |
| 2015 | 6,414 kg/ha | -3.8% |
| 2016 | 6,637 kg/ha | +3.5% |
| 2017 | 6,597 kg/ha | -0.6% |
| 2018 | 6,523 kg/ha | -1.1% |
| 2019 | 6,841 kg/ha | +4.9% |
| 2020 | 6,880 kg/ha | +0.6% |
| 2021 | 6,746 kg/ha | -1.9% |
| 2022 | 6,822 kg/ha | +1.1% |
| 2023 | 6,816 kg/ha | -0.1% |
| 2024 | 6,795 kg/ha | -0.3% |
Sudan compared with similar countries
- Sudan's 6,795 kg/ha is below the median for low income countries, which is 7,356 kg/ha, 92% of the median. (22 countries reporting)
- Sudan's 6,795 kg/ha is below the median for Sub-Saharan Africa, which is 7,305 kg/ha, 93% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,766 kg/ha | 6,414 kg/ha | 7,571 kg/ha | 8 |
| 2020s | 6,812 kg/ha | 6,746 kg/ha | 6,880 kg/ha | 5 |
Countries ranked near Sudan
More agriculture & rural data for Sudan
- Agriculture, forestry, and fishing, value added (current US$), annual 60.3 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2936 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.88 current US$ per person (2025)
- Rural population, annual growth rate 2.3 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6507 units per person (2025)
- Share of GDP from agriculture 29.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.4% (2025)
- Agricultural raw materials exports 7.8% (2018)
- Agricultural raw materials imports 0.5% (2018)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Sudan?
- Other vegetables, fresh n.e.c. — yield in Sudan was 6,795 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Sudan?
- The highest recorded value was 7,571 kg/ha in 2012.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Sudan?
- The lowest recorded value was 6,414 kg/ha in 2015.
- How does Sudan rank for other vegetables, fresh n.e.c. — yield?
- Sudan ranks 138th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Sudan?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is flat.
- Where does this Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.