Other vegetables, fresh n.e.c. — Yield in Sudan
Sudan: Other vegetables, fresh n.e.c. — Yield was 6,795 kg/ha in 2024. ▬ Flat
Other vegetables, fresh n.e.c. — Yield in Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Sudan recorded 6,795 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
Compared with earlier readings it is down 0.3% on the previous year and up 1.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Sudan peaked at 7,571 kg/ha in 2012 and was at its lowest, 6,414 kg/ha, in 2015.
That places Sudan 180th out of 247 countries with data for 2024, putting it in the middle of the range.
Other vegetables, fresh n.e.c. — Yield in Sudan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2012 | 7,571 kg/ha | — |
| 2013 | 6,875 kg/ha | -9.2% |
| 2014 | 6,667 kg/ha | -3.0% |
| 2015 | 6,414 kg/ha | -3.8% |
| 2016 | 6,637 kg/ha | +3.5% |
| 2017 | 6,597 kg/ha | -0.6% |
| 2018 | 6,523 kg/ha | -1.1% |
| 2019 | 6,841 kg/ha | +4.9% |
| 2020 | 6,880 kg/ha | +0.6% |
| 2021 | 6,746 kg/ha | -1.9% |
| 2022 | 6,822 kg/ha | +1.1% |
| 2023 | 6,816 kg/ha | -0.1% |
| 2024 | 6,795 kg/ha | -0.3% |
Sudan compared with similar countries
- Sudan's 6,795 kg/ha is below the median for low income countries, which is 7,647 kg/ha, 89% of the median. (23 countries reporting)
- Sudan's 6,795 kg/ha is below the median for Sub-Saharan Africa, which is 7,647 kg/ha, 89% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,766 kg/ha | 6,414 kg/ha | 7,571 kg/ha | 8 |
| 2020s | 6,812 kg/ha | 6,746 kg/ha | 6,880 kg/ha | 5 |
Countries ranked near Sudan
More agriculture & rural data for Sudan
- Cropland extent over the long-term, annual growth rate 0.0025 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0004 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4586 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0023 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.68 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 60.3 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2936 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.88 current US$ per person (2025)
- Rural population, annual growth rate 2.3 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Sudan?
- Other vegetables, fresh n.e.c. — yield in Sudan was 6,795 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Sudan?
- The highest recorded value was 7,571 kg/ha in 2012.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Sudan?
- The lowest recorded value was 6,414 kg/ha in 2015.
- How does Sudan rank for other vegetables, fresh n.e.c. — yield?
- Sudan ranks 180th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Sudan?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is flat.
- Where does this Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.