Lebanon vs Panama: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Lebanon
- Panama
How they compare
Lebanon currently reports 2,619 kg/ha against 1,424 kg/ha in Panama, a difference of 1,195 kg/ha.
That makes Lebanon's figure about 1.8 times Panama's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 238th and Panama ranks 241st of 247 countries.
Across the 7 decades both report, Lebanon averaged higher in 5 and Panama in 2.
Head to head by decade
| Decade | Lebanon | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,242 kg/ha | 12,221 kg/ha | 978.99 kg/ha | Panama |
| 1970s | 12,386 kg/ha | 14,582 kg/ha | 2,196 kg/ha | Panama |
| 1980s | 14,934 kg/ha | 14,284 kg/ha | 650.37 kg/ha | Lebanon |
| 1990s | 16,037 kg/ha | 6,370 kg/ha | 9,667 kg/ha | Lebanon |
| 2000s | 14,526 kg/ha | 2,194 kg/ha | 12,332 kg/ha | Lebanon |
| 2010s | 4,462 kg/ha | 1,154 kg/ha | 3,308 kg/ha | Lebanon |
| 2020s | 2,631 kg/ha | 1,365 kg/ha | 1,266 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Lebanon or Panama?
- Lebanon, at 2,619 kg/ha against 1,424 kg/ha in Panama as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Lebanon and Panama?
- 1,195 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Panama rank globally for other vegetables, fresh n.e.c. — yield?
- Lebanon ranks 238th and Panama ranks 241st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.