Lebanon vs Panama: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Lebanon
- Panama
How they compare
Lebanon currently reports 2,619 kg/ha against 1,424 kg/ha in Panama, a difference of 1,195 kg/ha.
That makes Lebanon's figure about 1.8 times Panama's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 195th and Panama ranks 198th of 203 countries.
Across the 7 decades both report, Lebanon averaged higher in 5 and Panama in 2.
Head to head by decade
| Decade | Lebanon | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,242 kg/ha | 12,221 kg/ha | 978.99 kg/ha | Panama |
| 1970s | 12,386 kg/ha | 14,582 kg/ha | 2,196 kg/ha | Panama |
| 1980s | 14,934 kg/ha | 14,284 kg/ha | 650.37 kg/ha | Lebanon |
| 1990s | 16,037 kg/ha | 6,370 kg/ha | 9,667 kg/ha | Lebanon |
| 2000s | 14,526 kg/ha | 2,194 kg/ha | 12,332 kg/ha | Lebanon |
| 2010s | 4,462 kg/ha | 1,154 kg/ha | 3,308 kg/ha | Lebanon |
| 2020s | 2,631 kg/ha | 1,365 kg/ha | 1,266 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Lebanon or Panama?
- Lebanon, at 2,619 kg/ha against 1,424 kg/ha in Panama as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Lebanon and Panama?
- 1,195 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Panama rank globally for other vegetables, fresh n.e.c. — yield?
- Lebanon ranks 195th and Panama ranks 198th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.