Panama vs Samoa: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Panama
- Samoa
How they compare
Panama currently reports 1,424 kg/ha against 1,215 kg/ha in Samoa, a difference of 209 kg/ha.
That makes Panama's figure about 1.2 times Samoa's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Panama ahead.
Panama ranks 241st and Samoa ranks 244th of 247 countries.
Across the 7 decades both report, Panama averaged higher in 6 and Samoa in 1.
Head to head by decade
| Decade | Panama | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,221 kg/ha | 1,000 kg/ha | 11,221 kg/ha | Panama |
| 1970s | 14,582 kg/ha | 1,000 kg/ha | 13,582 kg/ha | Panama |
| 1980s | 14,284 kg/ha | 937.5 kg/ha | 13,346 kg/ha | Panama |
| 1990s | 6,370 kg/ha | 962.74 kg/ha | 5,407 kg/ha | Panama |
| 2000s | 2,194 kg/ha | 1,066 kg/ha | 1,129 kg/ha | Panama |
| 2010s | 1,154 kg/ha | 1,168 kg/ha | 13.83 kg/ha | Samoa |
| 2020s | 1,365 kg/ha | 1,216 kg/ha | 149.22 kg/ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Panama or Samoa?
- Panama, at 1,424 kg/ha against 1,215 kg/ha in Samoa as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Panama and Samoa?
- 209 kg/ha, with Panama ahead.
- How many years of comparable data are there for Panama and Samoa?
- 64 years are reported by both, from 1961 to 2024.
- How do Panama and Samoa rank globally for other vegetables, fresh n.e.c. — yield?
- Panama ranks 241st and Samoa ranks 244th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.