Panama vs Tonga: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Panama
- Tonga
How they compare
Panama currently reports 1,424 kg/ha against 1,281 kg/ha in Tonga, a difference of 143 kg/ha.
That makes Panama's figure about 1.1 times Tonga's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Panama ahead.
Panama ranks 241st and Tonga ranks 243rd of 247 countries.
Across the 7 decades both report, Panama averaged higher in 6 and Tonga in 1.
Head to head by decade
| Decade | Panama | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,221 kg/ha | 909.67 kg/ha | 11,311 kg/ha | Panama |
| 1970s | 14,582 kg/ha | 1,064 kg/ha | 13,518 kg/ha | Panama |
| 1980s | 14,284 kg/ha | 1,147 kg/ha | 13,137 kg/ha | Panama |
| 1990s | 6,370 kg/ha | 1,280 kg/ha | 5,090 kg/ha | Panama |
| 2000s | 2,194 kg/ha | 1,261 kg/ha | 932.95 kg/ha | Panama |
| 2010s | 1,154 kg/ha | 1,286 kg/ha | 132.3 kg/ha | Tonga |
| 2020s | 1,365 kg/ha | 1,281 kg/ha | 84.38 kg/ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Panama or Tonga?
- Panama, at 1,424 kg/ha against 1,281 kg/ha in Tonga as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Panama and Tonga?
- 143 kg/ha, with Panama ahead.
- How many years of comparable data are there for Panama and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Panama and Tonga rank globally for other vegetables, fresh n.e.c. — yield?
- Panama ranks 241st and Tonga ranks 243rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.