Oman vs Switzerland: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Oman
- Switzerland
How they compare
Oman currently reports 23,782 kg/ha against 22,191 kg/ha in Switzerland, a difference of 1,591 kg/ha.
That makes Oman's figure about 1.1 times Switzerland's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Oman ranks 25th and Switzerland ranks 28th of 203 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Oman | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,738 kg/ha | 22,082 kg/ha | 8,343 kg/ha | Switzerland |
| 1970s | 16,121 kg/ha | 26,276 kg/ha | 10,155 kg/ha | Switzerland |
| 1980s | 16,969 kg/ha | 28,172 kg/ha | 11,202 kg/ha | Switzerland |
| 1990s | 14,645 kg/ha | 26,160 kg/ha | 11,515 kg/ha | Switzerland |
| 2000s | 13,692 kg/ha | 23,163 kg/ha | 9,472 kg/ha | Switzerland |
| 2010s | 14,426 kg/ha | 23,608 kg/ha | 9,182 kg/ha | Switzerland |
| 2020s | 24,066 kg/ha | 24,456 kg/ha | 390.62 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Oman or Switzerland?
- Oman, at 23,782 kg/ha against 22,191 kg/ha in Switzerland as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Oman and Switzerland?
- 1,591 kg/ha, with Oman ahead.
- How many years of comparable data are there for Oman and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Oman and Switzerland rank globally for other vegetables, fresh n.e.c. — yield?
- Oman ranks 25th and Switzerland ranks 28th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.