Other vegetables, fresh n.e.c. — Yield in Suriname

Suriname: Other vegetables, fresh n.e.c. — Yield was 23,138 kg/ha in 2024. ▲ Rising

Latest (2024)
23,138 kg/ha
Change on year
up 1.0%
World rank
26th
of 187 countries
All-time high
24,651 kg/ha
in 2020
All-time low
10,727 kg/ha
in 1975
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Suriname, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Suriname recorded 23,138 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.

The figure is up 1.0% on the previous year and up 30.5% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Suriname peaked at 24,651 kg/ha in 2020 and was at its lowest, 10,727 kg/ha, in 1975.

Suriname ranks 26th of 187 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Yield in Suriname, year by year

Annual values for Other vegetables, fresh n.e.c. — Yield in Suriname, 1961 to 2024.
Year kg/ha Change
1961 10,840 kg/ha —
1962 11,222 kg/ha +3.5%
1963 11,029 kg/ha -1.7%
1964 10,971 kg/ha -0.5%
1965 11,029 kg/ha +0.5%
1966 10,996 kg/ha -0.3%
1967 11,018 kg/ha +0.2%
1968 11,005 kg/ha -0.1%
1969 11,009 kg/ha +0.0%
1970 11,118 kg/ha +1.0%
1971 11,100 kg/ha -0.2%
1972 10,938 kg/ha -1.5%
1973 11,075 kg/ha +1.3%
1974 10,962 kg/ha -1.0%
1975 10,727 kg/ha -2.1%
1976 11,143 kg/ha +3.9%
1977 11,714 kg/ha +5.1%
1978 11,441 kg/ha -2.3%
1979 11,440 kg/ha -0.0%
1980 11,529 kg/ha +0.8%
1981 11,808 kg/ha +2.4%
1982 11,920 kg/ha +1.0%
1983 11,625 kg/ha -2.5%
1984 11,953 kg/ha +2.8%
1985 13,015 kg/ha +8.9%
1986 10,858 kg/ha -16.6%
1987 13,955 kg/ha +28.5%
1988 12,175 kg/ha -12.8%
1989 13,420 kg/ha +10.2%
1990 15,127 kg/ha +12.7%
1991 13,935 kg/ha -7.9%
1992 13,536 kg/ha -2.9%
1993 13,155 kg/ha -2.8%
1994 12,801 kg/ha -2.7%
1995 12,482 kg/ha -2.5%
1996 11,429 kg/ha -8.4%
1997 11,333 kg/ha -0.8%
1998 12,596 kg/ha +11.1%
1999 13,202 kg/ha +4.8%
2000 13,877 kg/ha +5.1%
2001 14,647 kg/ha +5.5%
2002 15,500 kg/ha +5.8%
2003 15,790 kg/ha +1.9%
2004 15,500 kg/ha -1.8%
2005 15,790 kg/ha +1.9%
2006 17,505 kg/ha +10.9%
2007 18,084 kg/ha +3.3%
2008 20,645 kg/ha +14.2%
2009 17,058 kg/ha -17.4%
2010 16,836 kg/ha -1.3%
2011 19,923 kg/ha +18.3%
2012 19,358 kg/ha -2.8%
2013 19,187 kg/ha -0.9%
2014 17,732 kg/ha -7.6%
2015 17,900 kg/ha +0.9%
2016 18,396 kg/ha +2.8%
2017 18,351 kg/ha -0.2%
2018 18,762 kg/ha +2.2%
2019 18,502 kg/ha -1.4%
2020 24,651 kg/ha +33.2%
2021 24,620 kg/ha -0.1%
2022 24,149 kg/ha -1.9%
2023 22,898 kg/ha -5.2%
2024 23,138 kg/ha +1.0%

Suriname compared with similar countries

  • Suriname's 23,138 kg/ha is above the median for upper middle income countries, which is 12,245 kg/ha, 1.9× the median. (49 countries reporting)
  • Suriname's 23,138 kg/ha is above the median for Latin America & Caribbean, which is 11,122 kg/ha, 2.1× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Yield in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +33.2% 18,502 kg/ha 24,651 kg/ha
1987 +28.5% 10,858 kg/ha 13,955 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,013 kg/ha 10,840 kg/ha 11,222 kg/ha 9
1970s 11,166 kg/ha 10,727 kg/ha 11,714 kg/ha 10
1980s 12,226 kg/ha 10,858 kg/ha 13,955 kg/ha 10
1990s 12,960 kg/ha 11,333 kg/ha 15,127 kg/ha 10
2000s 16,439 kg/ha 13,877 kg/ha 20,645 kg/ha 10
2010s 18,495 kg/ha 16,836 kg/ha 19,923 kg/ha 10
2020s 23,891 kg/ha 22,898 kg/ha 24,651 kg/ha 5

Countries ranked near Suriname

  1. 23 Kazakhstan 24,226 kg/ha compare
  2. 24 Oman 23,782 kg/ha compare
  3. 25 Palestine 23,443 kg/ha compare
  4. 26 Côte d'Ivoire 8,267 kg/ha compare
  5. 27 Switzerland 22,191 kg/ha compare
  6. 28 Kyrgyzstan 22,094 kg/ha compare
  7. 29 Chile 21,997 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Suriname?
Other vegetables, fresh n.e.c. — yield in Suriname was 23,138 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Suriname?
The highest recorded value was 24,651 kg/ha in 2020.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Suriname?
The lowest recorded value was 10,727 kg/ha in 1975.
How does Suriname rank for other vegetables, fresh n.e.c. — yield?
Suriname ranks 26th out of 187 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Suriname?
Over the last ten years it is up 30.5%. The long-run trend across the full record is rising.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Yield in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/suriname/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.