Other vegetables, fresh n.e.c. — Yield in Suriname

Suriname: Other vegetables, fresh n.e.c. — Yield was 23,138 kg/ha in 2024. ▲ Rising

Latest (2024)
23,138 kg/ha
Change on year
up 1.0%
World rank
27th
of 203 countries
All-time high
24,651 kg/ha
in 2020
All-time low
10,727 kg/ha
in 1975
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Suriname, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Suriname recorded 23,138 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.

The figure is up 1.0% on the previous year and up 30.5% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Suriname peaked at 24,651 kg/ha in 2020 and was at its lowest, 10,727 kg/ha, in 1975.

Suriname ranks 27th of 203 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,013 kg/ha 10,840 kg/ha 11,222 kg/ha 9
1970s 11,166 kg/ha 10,727 kg/ha 11,714 kg/ha 10
1980s 12,226 kg/ha 10,858 kg/ha 13,955 kg/ha 10
1990s 12,960 kg/ha 11,333 kg/ha 15,127 kg/ha 10
2000s 16,439 kg/ha 13,877 kg/ha 20,645 kg/ha 10
2010s 18,495 kg/ha 16,836 kg/ha 19,923 kg/ha 10
2020s 23,891 kg/ha 22,898 kg/ha 24,651 kg/ha 5

Countries ranked near Suriname

  1. 24 Kazakhstan 24,226 kg/ha compare
  2. 25 Oman 23,782 kg/ha compare
  3. 26 Palestine 23,443 kg/ha compare
  4. 28 Switzerland 22,191 kg/ha compare
  5. 29 Kyrgyzstan 22,094 kg/ha compare
  6. 30 Chile 21,997 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Suriname?
Other vegetables, fresh n.e.c. — yield in Suriname was 23,138 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Suriname?
The highest recorded value was 24,651 kg/ha in 2020.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Suriname?
The lowest recorded value was 10,727 kg/ha in 1975.
How does Suriname rank for other vegetables, fresh n.e.c. — yield?
Suriname ranks 27th out of 203 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Suriname?
Over the last ten years it is up 30.5%. The long-run trend across the full record is rising.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.