Oman vs Suriname: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Oman
- Suriname
How they compare
Oman currently reports 23,782 kg/ha against 23,138 kg/ha in Suriname, a difference of 644 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Oman ahead.
Oman ranks 32nd and Suriname ranks 34th of 247 countries.
Across the 7 decades both report, Oman averaged higher in 5 and Suriname in 2.
Head to head by decade
| Decade | Oman | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,738 kg/ha | 11,013 kg/ha | 2,725 kg/ha | Oman |
| 1970s | 16,121 kg/ha | 11,166 kg/ha | 4,955 kg/ha | Oman |
| 1980s | 16,969 kg/ha | 12,226 kg/ha | 4,744 kg/ha | Oman |
| 1990s | 14,645 kg/ha | 12,960 kg/ha | 1,685 kg/ha | Oman |
| 2000s | 13,692 kg/ha | 16,439 kg/ha | 2,748 kg/ha | Suriname |
| 2010s | 14,426 kg/ha | 18,495 kg/ha | 4,068 kg/ha | Suriname |
| 2020s | 24,066 kg/ha | 23,891 kg/ha | 174.34 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Oman or Suriname?
- Oman, at 23,782 kg/ha against 23,138 kg/ha in Suriname as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Oman and Suriname?
- 644 kg/ha, with Oman ahead.
- How many years of comparable data are there for Oman and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Oman and Suriname rank globally for other vegetables, fresh n.e.c. — yield?
- Oman ranks 32nd and Suriname ranks 34th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.