Other vegetables, fresh n.e.c. — Yield in Switzerland
Switzerland: Other vegetables, fresh n.e.c. — Yield was 22,191 kg/ha in 2024. ▬ Flat
Other vegetables, fresh n.e.c. — Yield in Switzerland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Switzerland stood at 22,191 kg/ha.
The figure is down 19.0% on the previous year and down 11.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Switzerland peaked at 33,258 kg/ha in 1990 and was at its lowest, 21,016 kg/ha, in 2003.
Switzerland ranks 28th of 203 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,082 kg/ha | 21,838 kg/ha | 23,065 kg/ha | 9 |
| 1970s | 26,276 kg/ha | 23,919 kg/ha | 27,117 kg/ha | 10 |
| 1980s | 28,172 kg/ha | 26,883 kg/ha | 30,340 kg/ha | 10 |
| 1990s | 26,160 kg/ha | 21,813 kg/ha | 33,258 kg/ha | 10 |
| 2000s | 23,163 kg/ha | 21,016 kg/ha | 25,887 kg/ha | 10 |
| 2010s | 23,608 kg/ha | 21,926 kg/ha | 25,928 kg/ha | 10 |
| 2020s | 24,456 kg/ha | 21,479 kg/ha | 27,579 kg/ha | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 14.3% (2025)
- Rural population growth -0.9% (2025)
- Rural population 1.30 million (2025)
- Agriculture, forestry, and fishing, value added 0.6% (2025)
- Agriculture, forestry, and fishing, value added 6.73 billion current US$ (2025)
- Unmanufactured tobacco — Production 756.04 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Switzerland?
- Other vegetables, fresh n.e.c. — yield in Switzerland was 22,191 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Switzerland?
- The highest recorded value was 33,258 kg/ha in 1990.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Switzerland?
- The lowest recorded value was 21,016 kg/ha in 2003.
- How does Switzerland rank for other vegetables, fresh n.e.c. — yield?
- Switzerland ranks 28th out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Switzerland?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is flat.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.