Other vegetables, fresh n.e.c. — Yield in Switzerland
Switzerland: Other vegetables, fresh n.e.c. — Yield was 22,191 kg/ha in 2024. ▬ Flat
Other vegetables, fresh n.e.c. — Yield in Switzerland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Switzerland stood at 22,191 kg/ha.
The figure is down 19.0% on the previous year and down 11.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Switzerland peaked at 33,258 kg/ha in 1990 and was at its lowest, 21,016 kg/ha, in 2003.
Switzerland ranks 35th of 247 countries on this measure, in the top quarter.
Other vegetables, fresh n.e.c. — Yield in Switzerland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 21,894 kg/ha | — |
| 1962 | 21,900 kg/ha | +0.0% |
| 1963 | 21,943 kg/ha | +0.2% |
| 1964 | 21,951 kg/ha | +0.0% |
| 1965 | 21,956 kg/ha | +0.0% |
| 1966 | 21,838 kg/ha | -0.5% |
| 1967 | 22,118 kg/ha | +1.3% |
| 1968 | 22,069 kg/ha | -0.2% |
| 1969 | 23,065 kg/ha | +4.5% |
| 1970 | 23,919 kg/ha | +3.7% |
| 1971 | 25,028 kg/ha | +4.6% |
| 1972 | 26,756 kg/ha | +6.9% |
| 1973 | 26,544 kg/ha | -0.8% |
| 1974 | 26,676 kg/ha | +0.5% |
| 1975 | 26,419 kg/ha | -1.0% |
| 1976 | 26,597 kg/ha | +0.7% |
| 1977 | 27,117 kg/ha | +2.0% |
| 1978 | 26,736 kg/ha | -1.4% |
| 1979 | 26,969 kg/ha | +0.9% |
| 1980 | 26,920 kg/ha | -0.2% |
| 1981 | 27,066 kg/ha | +0.5% |
| 1982 | 26,900 kg/ha | -0.6% |
| 1983 | 27,333 kg/ha | +1.6% |
| 1984 | 27,982 kg/ha | +2.4% |
| 1985 | 29,780 kg/ha | +6.4% |
| 1986 | 29,114 kg/ha | -2.2% |
| 1987 | 26,883 kg/ha | -7.7% |
| 1988 | 30,340 kg/ha | +12.9% |
| 1989 | 29,400 kg/ha | -3.1% |
| 1990 | 33,258 kg/ha | +13.1% |
| 1991 | 25,643 kg/ha | -22.9% |
| 1992 | 23,180 kg/ha | -9.6% |
| 1993 | 26,173 kg/ha | +12.9% |
| 1994 | 21,813 kg/ha | -16.7% |
| 1995 | 25,808 kg/ha | +18.3% |
| 1996 | 27,524 kg/ha | +6.6% |
| 1997 | 29,035 kg/ha | +5.5% |
| 1998 | 26,188 kg/ha | -9.8% |
| 1999 | 22,973 kg/ha | -12.3% |
| 2000 | 23,577 kg/ha | +2.6% |
| 2001 | 22,364 kg/ha | -5.1% |
| 2002 | 21,284 kg/ha | -4.8% |
| 2003 | 21,016 kg/ha | -1.3% |
| 2004 | 23,208 kg/ha | +10.4% |
| 2005 | 21,512 kg/ha | -7.3% |
| 2006 | 24,689 kg/ha | +14.8% |
| 2007 | 25,887 kg/ha | +4.9% |
| 2008 | 24,502 kg/ha | -5.4% |
| 2009 | 23,593 kg/ha | -3.7% |
| 2010 | 21,926 kg/ha | -7.1% |
| 2011 | 24,393 kg/ha | +11.3% |
| 2012 | 23,551 kg/ha | -3.5% |
| 2013 | 22,871 kg/ha | -2.9% |
| 2014 | 25,196 kg/ha | +10.2% |
| 2015 | 23,216 kg/ha | -7.9% |
| 2016 | 22,769 kg/ha | -1.9% |
| 2017 | 25,928 kg/ha | +13.9% |
| 2018 | 23,837 kg/ha | -8.1% |
| 2019 | 22,396 kg/ha | -6.0% |
| 2020 | 23,622 kg/ha | +5.5% |
| 2021 | 21,479 kg/ha | -9.1% |
| 2022 | 27,579 kg/ha | +28.4% |
| 2023 | 27,410 kg/ha | -0.6% |
| 2024 | 22,191 kg/ha | -19.0% |
Switzerland compared with similar countries
- Switzerland's 22,191 kg/ha is above the median for high income countries, which is 14,984 kg/ha, 1.5× the median. (56 countries reporting)
- Switzerland's 22,191 kg/ha is above the median for Europe & Central Asia, which is 16,500 kg/ha, 1.3× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,082 kg/ha | 21,838 kg/ha | 23,065 kg/ha | 9 |
| 1970s | 26,276 kg/ha | 23,919 kg/ha | 27,117 kg/ha | 10 |
| 1980s | 28,172 kg/ha | 26,883 kg/ha | 30,340 kg/ha | 10 |
| 1990s | 26,160 kg/ha | 21,813 kg/ha | 33,258 kg/ha | 10 |
| 2000s | 23,163 kg/ha | 21,016 kg/ha | 25,887 kg/ha | 10 |
| 2010s | 23,608 kg/ha | 21,926 kg/ha | 25,928 kg/ha | 10 |
| 2020s | 24,456 kg/ha | 21,479 kg/ha | 27,579 kg/ha | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Cropland extent over the long-term, annual growth rate -0.1556 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0462 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.206 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1636 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Switzerland?
- Other vegetables, fresh n.e.c. — yield in Switzerland was 22,191 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Switzerland?
- The highest recorded value was 33,258 kg/ha in 1990.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Switzerland?
- The lowest recorded value was 21,016 kg/ha in 2003.
- How does Switzerland rank for other vegetables, fresh n.e.c. — yield?
- Switzerland ranks 35th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Switzerland?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is flat.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.