Kazakhstan vs Oman: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Kazakhstan
- Oman
How they compare
Kazakhstan currently reports 24,226 kg/ha against 23,782 kg/ha in Oman, a difference of 444 kg/ha.
The two have swapped places 1 time across 18 shared years of data; in 1992 it was Oman ahead.
Kazakhstan ranks 30th and Oman ranks 32nd of 247 countries.
Across the 2 decades both report, Kazakhstan averaged higher in 1 and Oman in 1.
Head to head by decade
| Decade | Kazakhstan | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,411 kg/ha | 14,625 kg/ha | 6,214 kg/ha | Oman |
| 2000s | 19,181 kg/ha | 13,692 kg/ha | 5,490 kg/ha | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Kazakhstan or Oman?
- Kazakhstan, at 24,226 kg/ha against 23,782 kg/ha in Oman as of 2009.
- What is the difference in other vegetables, fresh n.e.c. — yield between Kazakhstan and Oman?
- 444 kg/ha, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Oman?
- 18 years are reported by both, from 1992 to 2009.
- How do Kazakhstan and Oman rank globally for other vegetables, fresh n.e.c. — yield?
- Kazakhstan ranks 30th and Oman ranks 32nd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.