Norway vs Oman: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Norway
- Oman
How they compare
Norway currently reports 25,000 kg/ha against 23,782 kg/ha in Oman, a difference of 1,218 kg/ha.
That makes Norway's figure about 1.1 times Oman's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Norway ahead.
Norway ranks 29th and Oman ranks 32nd of 247 countries.
Across the 7 decades both report, Norway averaged higher in 6 and Oman in 1.
Head to head by decade
| Decade | Norway | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,156 kg/ha | 13,738 kg/ha | 7,418 kg/ha | Norway |
| 1970s | 22,281 kg/ha | 16,121 kg/ha | 6,160 kg/ha | Norway |
| 1980s | 22,672 kg/ha | 16,969 kg/ha | 5,702 kg/ha | Norway |
| 1990s | 24,123 kg/ha | 14,645 kg/ha | 9,479 kg/ha | Norway |
| 2000s | 17,555 kg/ha | 13,692 kg/ha | 3,863 kg/ha | Norway |
| 2010s | 19,326 kg/ha | 14,426 kg/ha | 4,899 kg/ha | Norway |
| 2020s | 23,222 kg/ha | 24,066 kg/ha | 843.64 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Norway or Oman?
- Norway, at 25,000 kg/ha against 23,782 kg/ha in Oman as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Norway and Oman?
- 1,218 kg/ha, with Norway ahead.
- How many years of comparable data are there for Norway and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Oman rank globally for other vegetables, fresh n.e.c. — yield?
- Norway ranks 29th and Oman ranks 32nd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.