Norway vs Oman: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Norway
- Oman
How they compare
Norway currently reports 25,000 kg/ha against 23,782 kg/ha in Oman, a difference of 1,218 kg/ha.
That makes Norway's figure about 1.1 times Oman's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Norway ahead.
Norway ranks 23rd and Oman ranks 25th of 203 countries.
Across the 7 decades both report, Norway averaged higher in 6 and Oman in 1.
Head to head by decade
| Decade | Norway | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,156 kg/ha | 13,738 kg/ha | 7,418 kg/ha | Norway |
| 1970s | 22,281 kg/ha | 16,121 kg/ha | 6,160 kg/ha | Norway |
| 1980s | 22,672 kg/ha | 16,969 kg/ha | 5,702 kg/ha | Norway |
| 1990s | 24,123 kg/ha | 14,645 kg/ha | 9,479 kg/ha | Norway |
| 2000s | 17,555 kg/ha | 13,692 kg/ha | 3,863 kg/ha | Norway |
| 2010s | 19,326 kg/ha | 14,426 kg/ha | 4,899 kg/ha | Norway |
| 2020s | 23,222 kg/ha | 24,066 kg/ha | 843.64 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Norway or Oman?
- Norway, at 25,000 kg/ha against 23,782 kg/ha in Oman as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Norway and Oman?
- 1,218 kg/ha, with Norway ahead.
- How many years of comparable data are there for Norway and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Oman rank globally for other vegetables, fresh n.e.c. — yield?
- Norway ranks 23rd and Oman ranks 25th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.