Oman vs Palestine: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Oman
- Palestine
How they compare
Oman currently reports 23,782 kg/ha against 23,443 kg/ha in Palestine, a difference of 339 kg/ha.
The two have swapped places 3 times across 29 shared years of data; in 1994 it was Palestine ahead.
Oman ranks 32nd and Palestine ranks 33rd of 247 countries.
Across the 4 decades both report, Oman averaged higher in 1 and Palestine in 3.
Head to head by decade
| Decade | Oman | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,559 kg/ha | 23,186 kg/ha | 8,627 kg/ha | Palestine |
| 2000s | 13,692 kg/ha | 22,668 kg/ha | 8,976 kg/ha | Palestine |
| 2010s | 14,426 kg/ha | 22,708 kg/ha | 8,282 kg/ha | Palestine |
| 2020s | 24,277 kg/ha | 24,022 kg/ha | 255.03 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Oman or Palestine?
- Oman, at 23,782 kg/ha against 23,443 kg/ha in Palestine as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Oman and Palestine?
- 339 kg/ha, with Oman ahead.
- How many years of comparable data are there for Oman and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Oman and Palestine rank globally for other vegetables, fresh n.e.c. — yield?
- Oman ranks 32nd and Palestine ranks 33rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.