Kazakhstan vs Norway: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Kazakhstan
- Norway
How they compare
Norway currently reports 25,000 kg/ha against 24,226 kg/ha in Kazakhstan, a difference of 774 kg/ha.
The two have swapped places 3 times across 18 shared years of data; in 1992 it was Norway ahead.
Kazakhstan ranks 30th and Norway ranks 29th of 247 countries.
Across the 2 decades both report, Kazakhstan averaged higher in 1 and Norway in 1.
Head to head by decade
| Decade | Kazakhstan | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,411 kg/ha | 23,602 kg/ha | 15,191 kg/ha | Norway |
| 2000s | 19,181 kg/ha | 17,555 kg/ha | 1,627 kg/ha | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Kazakhstan or Norway?
- Norway, at 25,000 kg/ha against 24,226 kg/ha in Kazakhstan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Kazakhstan and Norway?
- 774 kg/ha, with Norway ahead.
- How many years of comparable data are there for Kazakhstan and Norway?
- 18 years are reported by both, from 1992 to 2009.
- How do Kazakhstan and Norway rank globally for other vegetables, fresh n.e.c. — yield?
- Kazakhstan ranks 30th and Norway ranks 29th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.