Canada vs Norway: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Canada
- Norway
How they compare
Canada currently reports 25,442 kg/ha against 25,000 kg/ha in Norway, a difference of 442 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Norway ahead.
Canada ranks 26th and Norway ranks 29th of 247 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,309 kg/ha | 21,156 kg/ha | 152.56 kg/ha | Canada |
| 1970s | 23,951 kg/ha | 22,281 kg/ha | 1,670 kg/ha | Canada |
| 1980s | 26,034 kg/ha | 22,672 kg/ha | 3,362 kg/ha | Canada |
| 1990s | 28,626 kg/ha | 24,123 kg/ha | 4,503 kg/ha | Canada |
| 2000s | 25,315 kg/ha | 17,555 kg/ha | 7,760 kg/ha | Canada |
| 2010s | 25,931 kg/ha | 19,326 kg/ha | 6,606 kg/ha | Canada |
| 2020s | 24,788 kg/ha | 23,222 kg/ha | 1,566 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Canada or Norway?
- Canada, at 25,442 kg/ha against 25,000 kg/ha in Norway as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Canada and Norway?
- 442 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Norway rank globally for other vegetables, fresh n.e.c. — yield?
- Canada ranks 26th and Norway ranks 29th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.