Belarus vs Norway: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Belarus
- Norway
How they compare
Belarus currently reports 25,043 kg/ha against 25,000 kg/ha in Norway, a difference of 43 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Norway ahead.
Belarus ranks 27th and Norway ranks 29th of 247 countries.
Across the 4 decades both report, Belarus averaged higher in 2 and Norway in 2.
Head to head by decade
| Decade | Belarus | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,471 kg/ha | 23,602 kg/ha | 5,131 kg/ha | Norway |
| 2000s | 17,335 kg/ha | 17,555 kg/ha | 219.62 kg/ha | Norway |
| 2010s | 24,105 kg/ha | 19,326 kg/ha | 4,779 kg/ha | Belarus |
| 2020s | 24,949 kg/ha | 23,222 kg/ha | 1,727 kg/ha | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Belarus or Norway?
- Belarus, at 25,043 kg/ha against 25,000 kg/ha in Norway as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Belarus and Norway?
- 43 kg/ha, with Belarus ahead.
- How many years of comparable data are there for Belarus and Norway?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Norway rank globally for other vegetables, fresh n.e.c. — yield?
- Belarus ranks 27th and Norway ranks 29th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.