Belarus vs Norway: Other vegetables, fresh n.e.c. — Yield

Belarus
25,043 kg/ha
in 2024
Norway
25,000 kg/ha
in 2024
Belarus rank
22nd
Norway rank
23rd

Other vegetables, fresh n.e.c. — Yield over time

  • Belarus
  • Norway
010.0k20.0k30.0k196119922024

How they compare

Belarus currently reports 25,043 kg/ha against 25,000 kg/ha in Norway, a difference of 43 kg/ha.

The two have swapped places 7 times across 33 shared years of data; in 1992 it was Norway ahead.

Belarus ranks 22nd and Norway ranks 23rd of 203 countries.

Across the 4 decades both report, Belarus averaged higher in 2 and Norway in 2.

Head to head by decade

Decade Belarus Norway Difference Ahead
1990s 18,471 kg/ha 23,602 kg/ha 5,131 kg/ha Norway
2000s 17,335 kg/ha 17,555 kg/ha 219.62 kg/ha Norway
2010s 24,105 kg/ha 19,326 kg/ha 4,779 kg/ha Belarus
2020s 24,949 kg/ha 23,222 kg/ha 1,727 kg/ha Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — yield, Belarus or Norway?
Belarus, at 25,043 kg/ha against 25,000 kg/ha in Norway as of 2024.
What is the difference in other vegetables, fresh n.e.c. — yield between Belarus and Norway?
43 kg/ha, with Belarus ahead.
How many years of comparable data are there for Belarus and Norway?
33 years are reported by both, from 1992 to 2024.
How do Belarus and Norway rank globally for other vegetables, fresh n.e.c. — yield?
Belarus ranks 22nd and Norway ranks 23rd of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.