Other vegetables, fresh n.e.c. — Yield in Luxembourg

Luxembourg: Other vegetables, fresh n.e.c. — Yield was 10,361 kg/ha in 2017. ▼ Falling

Latest (2017)
10,361 kg/ha
Change on year
down 6.5%
World rank
109th
of 203 countries
All-time high
26,000 kg/ha
in 2003
All-time low
10,361 kg/ha
in 2017
Years of data
15
2003–2017

Other vegetables, fresh n.e.c. — Yield in Luxembourg, 2003–2017

010.0k20.0k30.0k2003201020172003: 26.0k kg/ha2004: 19.0k kg/ha2005: 20.3k kg/ha2006: 19.7k kg/ha2007: 19.4k kg/ha2008: 19.3k kg/ha2009: 19.2k kg/ha2010: 18.5k kg/ha2011: 20.3k kg/ha2012: 20.3k kg/ha2013: 20.2k kg/ha2014: 21.4k kg/ha2015: 22.7k kg/ha2016: 11.1k kg/ha2017: 10.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Luxembourg recorded 10,361 kg/ha for other vegetables, fresh n.e.c. — yield in 2017. That is the lowest value across all 15 years on record.

Compared with earlier readings it is down 6.5% on the previous year and down 46.6% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Luxembourg peaked at 26,000 kg/ha in 2003 and was at its lowest, 10,361 kg/ha, in 2017.

Luxembourg ranks 109th of 203 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 15 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 20,415 kg/ha 19,000 kg/ha 26,000 kg/ha 7
2010s 18,105 kg/ha 10,361 kg/ha 22,655 kg/ha 8

Countries ranked near Luxembourg

  1. 106 Madagascar 10,861 kg/ha compare
  2. 107 Estonia 10,502 kg/ha compare
  3. 108 Niger 10,490 kg/ha compare
  4. 110 French Polynesia 10,208 kg/ha compare
  5. 111 Sierra Leone 10,000 kg/ha compare
  6. 112 Cook Islands 9,997 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Luxembourg?
Other vegetables, fresh n.e.c. — yield in Luxembourg was 10,361 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Luxembourg?
The highest recorded value was 26,000 kg/ha in 2003.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Luxembourg?
The lowest recorded value was 10,361 kg/ha in 2017.
How does Luxembourg rank for other vegetables, fresh n.e.c. — yield?
Luxembourg ranks 109th out of 203 countries with data for 2017.
Is other vegetables, fresh n.e.c. — yield rising or falling in Luxembourg?
Over the last ten years it is down 46.6%. The long-run trend across the full record is falling.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.