Other vegetables, fresh n.e.c. — Yield in Luxembourg
Luxembourg: Other vegetables, fresh n.e.c. — Yield was 10,361 kg/ha in 2017. ▼ Falling
Other vegetables, fresh n.e.c. — Yield in Luxembourg, 2003–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Luxembourg recorded 10,361 kg/ha for other vegetables, fresh n.e.c. — yield in 2017. That is the lowest value across all 15 years on record.
Compared with earlier readings it is down 6.5% on the previous year and down 46.6% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Luxembourg peaked at 26,000 kg/ha in 2003 and was at its lowest, 10,361 kg/ha, in 2017.
Luxembourg ranks 100th of 187 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 15 years of available data.
Other vegetables, fresh n.e.c. — Yield in Luxembourg, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2003 | 26,000 kg/ha | — |
| 2004 | 19,000 kg/ha | -26.9% |
| 2005 | 20,271 kg/ha | +6.7% |
| 2006 | 19,727 kg/ha | -2.7% |
| 2007 | 19,419 kg/ha | -1.6% |
| 2008 | 19,317 kg/ha | -0.5% |
| 2009 | 19,173 kg/ha | -0.7% |
| 2010 | 18,523 kg/ha | -3.4% |
| 2011 | 20,321 kg/ha | +9.7% |
| 2012 | 20,266 kg/ha | -0.3% |
| 2013 | 20,220 kg/ha | -0.2% |
| 2014 | 21,404 kg/ha | +5.9% |
| 2015 | 22,655 kg/ha | +5.8% |
| 2016 | 11,086 kg/ha | -51.1% |
| 2017 | 10,361 kg/ha | -6.5% |
Luxembourg compared with similar countries
- Luxembourg's 10,361 kg/ha is below the median for high income countries, which is 14,984 kg/ha, 69% of the median. (54 countries reporting)
- Luxembourg's 10,361 kg/ha is below the median for Europe & Central Asia, which is 15,755 kg/ha, 66% of the median. (41 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | -51.1% | 22,655 kg/ha | 11,086 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 20,415 kg/ha | 19,000 kg/ha | 26,000 kg/ha | 7 |
| 2010s | 18,105 kg/ha | 10,361 kg/ha | 22,655 kg/ha | 8 |
Countries ranked near Luxembourg
- 97 Estonia 10,502 kg/ha compare
- 98 Niger 10,490 kg/ha compare
- 99 South Africa 10,389 kg/ha compare
- 101 French Polynesia 10,208 kg/ha compare
- 102 Sierra Leone 10,000 kg/ha compare
- 103 Cook Islands 9,997 kg/ha compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Luxembourg?
- Other vegetables, fresh n.e.c. — yield in Luxembourg was 10,361 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Luxembourg?
- The highest recorded value was 26,000 kg/ha in 2003.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Luxembourg?
- The lowest recorded value was 10,361 kg/ha in 2017.
- How does Luxembourg rank for other vegetables, fresh n.e.c. — yield?
- Luxembourg ranks 100th out of 187 countries with data for 2017.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Luxembourg?
- Over the last ten years it is down 46.6%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.