Other vegetables, fresh n.e.c. — Yield in Cook Islands
Cook Islands: Other vegetables, fresh n.e.c. — Yield was 9,997 kg/ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Yield in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Cook Islands is 9,997 kg/ha, measured in 2024.
The figure is down 0.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Cook Islands peaked at 24,000 kg/ha in 1962 and was at its lowest, 8,800 kg/ha, in 1981.
Cook Islands ranks 130th of 247 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Cook Islands, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 23,600 kg/ha | — |
| 1962 | 24,000 kg/ha | +1.7% |
| 1963 | 23,077 kg/ha | -3.8% |
| 1964 | 22,593 kg/ha | -2.1% |
| 1965 | 22,143 kg/ha | -2.0% |
| 1966 | 21,000 kg/ha | -5.2% |
| 1967 | 21,333 kg/ha | +1.6% |
| 1968 | 21,667 kg/ha | +1.6% |
| 1969 | 22,333 kg/ha | +3.1% |
| 1970 | 21,936 kg/ha | -1.8% |
| 1971 | 21,606 kg/ha | -1.5% |
| 1972 | 21,143 kg/ha | -2.1% |
| 1973 | 23,294 kg/ha | +10.2% |
| 1974 | 15,686 kg/ha | -32.7% |
| 1975 | 10,933 kg/ha | -30.3% |
| 1976 | 13,158 kg/ha | +20.3% |
| 1977 | 14,286 kg/ha | +8.6% |
| 1978 | 13,000 kg/ha | -9.0% |
| 1979 | 16,000 kg/ha | +23.1% |
| 1980 | 10,000 kg/ha | -37.5% |
| 1981 | 8,800 kg/ha | -12.0% |
| 1982 | 8,900 kg/ha | +1.1% |
| 1983 | 9,000 kg/ha | +1.1% |
| 1984 | 9,100 kg/ha | +1.1% |
| 1985 | 9,200 kg/ha | +1.1% |
| 1986 | 9,300 kg/ha | +1.1% |
| 1987 | 9,400 kg/ha | +1.1% |
| 1988 | 9,500 kg/ha | +1.1% |
| 1989 | 9,600 kg/ha | +1.1% |
| 1990 | 9,998 kg/ha | +4.1% |
| 1991 | 9,999 kg/ha | +0.0% |
| 1992 | 9,999 kg/ha | +0.0% |
| 1993 | 10,000 kg/ha | +0.0% |
| 1994 | 10,000 kg/ha | -0.0% |
| 1995 | 10,000 kg/ha | +0.0% |
| 1996 | 10,000 kg/ha | +0.0% |
| 1997 | 10,000 kg/ha | +0.0% |
| 1998 | 10,000 kg/ha | +0.0% |
| 1999 | 10,000 kg/ha | +0.0% |
| 2000 | 10,000 kg/ha | +0.0% |
| 2001 | 10,000 kg/ha | +0.0% |
| 2002 | 10,000 kg/ha | +0.0% |
| 2003 | 10,000 kg/ha | +0.0% |
| 2004 | 10,000 kg/ha | +0.0% |
| 2005 | 10,000 kg/ha | +0.0% |
| 2006 | 10,000 kg/ha | +0.0% |
| 2007 | 10,000 kg/ha | +0.0% |
| 2008 | 10,000 kg/ha | -0.0% |
| 2009 | 10,000 kg/ha | +0.0% |
| 2010 | 10,000 kg/ha | +0.0% |
| 2011 | 10,000 kg/ha | +0.0% |
| 2012 | 10,000 kg/ha | -0.0% |
| 2013 | 10,000 kg/ha | +0.0% |
| 2014 | 10,000 kg/ha | +0.0% |
| 2015 | 10,000 kg/ha | +0.0% |
| 2016 | 10,000 kg/ha | -0.0% |
| 2017 | 10,000 kg/ha | -0.0% |
| 2018 | 9,999 kg/ha | -0.0% |
| 2019 | 9,999 kg/ha | -0.0% |
| 2020 | 9,999 kg/ha | -0.0% |
| 2021 | 9,998 kg/ha | -0.0% |
| 2022 | 9,998 kg/ha | -0.0% |
| 2023 | 9,998 kg/ha | -0.0% |
| 2024 | 9,997 kg/ha | -0.0% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | -37.5% | 16,000 kg/ha | 10,000 kg/ha |
| 1974 | -32.7% | 23,294 kg/ha | 15,686 kg/ha |
| 1975 | -30.3% | 15,686 kg/ha | 10,933 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,416 kg/ha | 21,000 kg/ha | 24,000 kg/ha | 9 |
| 1970s | 17,104 kg/ha | 10,933 kg/ha | 23,294 kg/ha | 10 |
| 1980s | 9,280 kg/ha | 8,800 kg/ha | 10,000 kg/ha | 10 |
| 1990s | 9,999 kg/ha | 9,998 kg/ha | 10,000 kg/ha | 10 |
| 2000s | 10,000 kg/ha | 10,000 kg/ha | 10,000 kg/ha | 10 |
| 2010s | 10,000 kg/ha | 9,999 kg/ha | 10,000 kg/ha | 10 |
| 2020s | 9,998 kg/ha | 9,997 kg/ha | 9,999 kg/ha | 5 |
Countries ranked near Cook Islands
- 127 Luxembourg 10,361 kg/ha compare
- 128 French Polynesia 10,208 kg/ha compare
- 129 Sierra Leone 10,000 kg/ha compare
- 131 Bangladesh 9,907 kg/ha compare
- 132 Ghana 9,838 kg/ha compare
- 133 Indonesia 9,835 kg/ha compare
More agriculture & rural data for Cook Islands
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1898 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8197 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -5.35 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.5323 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -5.35 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.69 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.6431 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2611 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Cook Islands?
- Other vegetables, fresh n.e.c. — yield in Cook Islands was 9,997 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Cook Islands?
- The highest recorded value was 24,000 kg/ha in 1962.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Cook Islands?
- The lowest recorded value was 8,800 kg/ha in 1981.
- How does Cook Islands rank for other vegetables, fresh n.e.c. — yield?
- Cook Islands ranks 130th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Cook Islands?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.