Other vegetables, fresh n.e.c. — Yield in Cook Islands
Cook Islands: Other vegetables, fresh n.e.c. — Yield was 9,997 kg/ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Yield in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Cook Islands is 9,997 kg/ha, measured in 2024.
The figure is down 0.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Cook Islands peaked at 24,000 kg/ha in 1962 and was at its lowest, 8,800 kg/ha, in 1981.
Cook Islands ranks 103rd of 187 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Cook Islands, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 23,600 kg/ha | — |
| 1962 | 24,000 kg/ha | +1.7% |
| 1963 | 23,077 kg/ha | -3.8% |
| 1964 | 22,593 kg/ha | -2.1% |
| 1965 | 22,143 kg/ha | -2.0% |
| 1966 | 21,000 kg/ha | -5.2% |
| 1967 | 21,333 kg/ha | +1.6% |
| 1968 | 21,667 kg/ha | +1.6% |
| 1969 | 22,333 kg/ha | +3.1% |
| 1970 | 21,936 kg/ha | -1.8% |
| 1971 | 21,606 kg/ha | -1.5% |
| 1972 | 21,143 kg/ha | -2.1% |
| 1973 | 23,294 kg/ha | +10.2% |
| 1974 | 15,686 kg/ha | -32.7% |
| 1975 | 10,933 kg/ha | -30.3% |
| 1976 | 13,158 kg/ha | +20.3% |
| 1977 | 14,286 kg/ha | +8.6% |
| 1978 | 13,000 kg/ha | -9.0% |
| 1979 | 16,000 kg/ha | +23.1% |
| 1980 | 10,000 kg/ha | -37.5% |
| 1981 | 8,800 kg/ha | -12.0% |
| 1982 | 8,900 kg/ha | +1.1% |
| 1983 | 9,000 kg/ha | +1.1% |
| 1984 | 9,100 kg/ha | +1.1% |
| 1985 | 9,200 kg/ha | +1.1% |
| 1986 | 9,300 kg/ha | +1.1% |
| 1987 | 9,400 kg/ha | +1.1% |
| 1988 | 9,500 kg/ha | +1.1% |
| 1989 | 9,600 kg/ha | +1.1% |
| 1990 | 9,998 kg/ha | +4.1% |
| 1991 | 9,999 kg/ha | +0.0% |
| 1992 | 9,999 kg/ha | +0.0% |
| 1993 | 10,000 kg/ha | +0.0% |
| 1994 | 10,000 kg/ha | -0.0% |
| 1995 | 10,000 kg/ha | +0.0% |
| 1996 | 10,000 kg/ha | +0.0% |
| 1997 | 10,000 kg/ha | +0.0% |
| 1998 | 10,000 kg/ha | +0.0% |
| 1999 | 10,000 kg/ha | +0.0% |
| 2000 | 10,000 kg/ha | +0.0% |
| 2001 | 10,000 kg/ha | +0.0% |
| 2002 | 10,000 kg/ha | +0.0% |
| 2003 | 10,000 kg/ha | +0.0% |
| 2004 | 10,000 kg/ha | +0.0% |
| 2005 | 10,000 kg/ha | +0.0% |
| 2006 | 10,000 kg/ha | +0.0% |
| 2007 | 10,000 kg/ha | +0.0% |
| 2008 | 10,000 kg/ha | -0.0% |
| 2009 | 10,000 kg/ha | +0.0% |
| 2010 | 10,000 kg/ha | +0.0% |
| 2011 | 10,000 kg/ha | +0.0% |
| 2012 | 10,000 kg/ha | -0.0% |
| 2013 | 10,000 kg/ha | +0.0% |
| 2014 | 10,000 kg/ha | +0.0% |
| 2015 | 10,000 kg/ha | +0.0% |
| 2016 | 10,000 kg/ha | -0.0% |
| 2017 | 10,000 kg/ha | -0.0% |
| 2018 | 9,999 kg/ha | -0.0% |
| 2019 | 9,999 kg/ha | -0.0% |
| 2020 | 9,999 kg/ha | -0.0% |
| 2021 | 9,998 kg/ha | -0.0% |
| 2022 | 9,998 kg/ha | -0.0% |
| 2023 | 9,998 kg/ha | -0.0% |
| 2024 | 9,997 kg/ha | -0.0% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | -37.5% | 16,000 kg/ha | 10,000 kg/ha |
| 1974 | -32.7% | 23,294 kg/ha | 15,686 kg/ha |
| 1975 | -30.3% | 15,686 kg/ha | 10,933 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,416 kg/ha | 21,000 kg/ha | 24,000 kg/ha | 9 |
| 1970s | 17,104 kg/ha | 10,933 kg/ha | 23,294 kg/ha | 10 |
| 1980s | 9,280 kg/ha | 8,800 kg/ha | 10,000 kg/ha | 10 |
| 1990s | 9,999 kg/ha | 9,998 kg/ha | 10,000 kg/ha | 10 |
| 2000s | 10,000 kg/ha | 10,000 kg/ha | 10,000 kg/ha | 10 |
| 2010s | 10,000 kg/ha | 9,999 kg/ha | 10,000 kg/ha | 10 |
| 2020s | 9,998 kg/ha | 9,997 kg/ha | 9,999 kg/ha | 5 |
Countries ranked near Cook Islands
- 100 Luxembourg 10,361 kg/ha compare
- 101 French Polynesia 10,208 kg/ha compare
- 102 Sierra Leone 10,000 kg/ha compare
- 104 Bangladesh 9,907 kg/ha compare
- 105 Ghana 9,838 kg/ha compare
- 106 Indonesia 9,835 kg/ha compare
More agriculture & rural data for Cook Islands
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 7.69 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.003 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.6806 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth -6.67 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 2.08 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -0.7812 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -4.63 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -3.54 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.22 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Cook Islands?
- Other vegetables, fresh n.e.c. — yield in Cook Islands was 9,997 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Cook Islands?
- The highest recorded value was 24,000 kg/ha in 1962.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Cook Islands?
- The lowest recorded value was 8,800 kg/ha in 1981.
- How does Cook Islands rank for other vegetables, fresh n.e.c. — yield?
- Cook Islands ranks 103rd out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Cook Islands?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.