Other vegetables, fresh n.e.c. — Yield in Estonia
Estonia: Other vegetables, fresh n.e.c. — Yield was 10,502 kg/ha in 2017. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Estonia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Estonia is 10,502 kg/ha, measured in 2017.
That represents a change of down 19.0% on the previous year and down 39.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Estonia peaked at 21,129 kg/ha in 2011 and was at its lowest, 5,679 kg/ha, in 2002.
That places Estonia 97th out of 187 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Other vegetables, fresh n.e.c. — Yield in Estonia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 8,929 kg/ha | — |
| 1993 | 10,227 kg/ha | +14.5% |
| 1994 | 9,591 kg/ha | -6.2% |
| 1995 | 12,452 kg/ha | +29.8% |
| 1996 | 10,535 kg/ha | -15.4% |
| 1997 | 10,063 kg/ha | -4.5% |
| 1998 | 8,198 kg/ha | -18.5% |
| 1999 | 7,568 kg/ha | -7.7% |
| 2000 | 9,874 kg/ha | +30.5% |
| 2001 | 9,832 kg/ha | -0.4% |
| 2002 | 5,679 kg/ha | -42.2% |
| 2003 | 9,696 kg/ha | +70.7% |
| 2004 | 7,454 kg/ha | -23.1% |
| 2005 | 13,608 kg/ha | +82.6% |
| 2006 | 12,413 kg/ha | -8.8% |
| 2007 | 17,230 kg/ha | +38.8% |
| 2008 | 17,499 kg/ha | +1.6% |
| 2009 | 17,103 kg/ha | -2.3% |
| 2010 | 17,173 kg/ha | +0.4% |
| 2011 | 21,129 kg/ha | +23.0% |
| 2012 | 15,144 kg/ha | -28.3% |
| 2013 | 16,059 kg/ha | +6.0% |
| 2014 | 11,929 kg/ha | -25.7% |
| 2015 | 14,695 kg/ha | +23.2% |
| 2016 | 12,973 kg/ha | -11.7% |
| 2017 | 10,502 kg/ha | -19.0% |
Estonia compared with similar countries
- Estonia's 10,502 kg/ha is below the median for high income countries, which is 14,984 kg/ha, 70% of the median. (54 countries reporting)
- Estonia's 10,502 kg/ha is below the median for Europe & Central Asia, which is 15,755 kg/ha, 67% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,695 kg/ha | 7,568 kg/ha | 12,452 kg/ha | 8 |
| 2000s | 12,039 kg/ha | 5,679 kg/ha | 17,499 kg/ha | 10 |
| 2010s | 14,951 kg/ha | 10,502 kg/ha | 21,129 kg/ha | 8 |
Countries ranked near Estonia
- 94 Germany 11,014 kg/ha compare
- 95 Somalia 10,932 kg/ha compare
- 96 Madagascar 10,861 kg/ha compare
- 98 Niger 10,490 kg/ha compare
- 99 South Africa 10,389 kg/ha compare
- 100 Luxembourg 10,361 kg/ha compare
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Estonia?
- Other vegetables, fresh n.e.c. — yield in Estonia was 10,502 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Estonia?
- The highest recorded value was 21,129 kg/ha in 2011.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Estonia?
- The lowest recorded value was 5,679 kg/ha in 2002.
- How does Estonia rank for other vegetables, fresh n.e.c. — yield?
- Estonia ranks 97th out of 187 countries with data for 2017.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Estonia?
- Over the last ten years it is down 39.0%. The long-run trend across the full record is rising.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.