Other vegetables, fresh n.e.c. — Yield in Niger
Niger: Other vegetables, fresh n.e.c. — Yield was 10,490 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Niger, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Niger recorded 10,490 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
Compared with earlier readings it is down 0.6% on the previous year and up 5.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Niger peaked at 16,418 kg/ha in 2012 and was at its lowest, 6,136 kg/ha, in 2009.
That places Niger 98th out of 187 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Niger, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,969 kg/ha | — |
| 1962 | 6,969 kg/ha | +0.0% |
| 1963 | 6,977 kg/ha | +0.1% |
| 1964 | 6,985 kg/ha | +0.1% |
| 1965 | 6,993 kg/ha | +0.1% |
| 1966 | 6,997 kg/ha | +0.1% |
| 1967 | 6,997 kg/ha | +0.0% |
| 1968 | 6,997 kg/ha | +0.0% |
| 1969 | 6,997 kg/ha | +0.0% |
| 1970 | 7,003 kg/ha | +0.1% |
| 1971 | 6,993 kg/ha | -0.1% |
| 1972 | 6,667 kg/ha | -4.7% |
| 1973 | 6,364 kg/ha | -4.5% |
| 1974 | 6,546 kg/ha | +2.9% |
| 1975 | 6,707 kg/ha | +2.5% |
| 1976 | 6,757 kg/ha | +0.7% |
| 1977 | 6,389 kg/ha | -5.4% |
| 1978 | 6,575 kg/ha | +2.9% |
| 1979 | 6,579 kg/ha | +0.1% |
| 1980 | 6,753 kg/ha | +2.6% |
| 1981 | 6,923 kg/ha | +2.5% |
| 1982 | 6,923 kg/ha | +0.0% |
| 1983 | 6,829 kg/ha | -1.4% |
| 1984 | 6,905 kg/ha | +1.1% |
| 1985 | 6,667 kg/ha | -3.4% |
| 1986 | 6,889 kg/ha | +3.3% |
| 1987 | 6,978 kg/ha | +1.3% |
| 1988 | 7,022 kg/ha | +0.6% |
| 1989 | 7,133 kg/ha | +1.6% |
| 1990 | 7,000 kg/ha | -1.9% |
| 1991 | 7,395 kg/ha | +5.6% |
| 1992 | 7,146 kg/ha | -3.4% |
| 1993 | 7,143 kg/ha | -0.0% |
| 1994 | 7,143 kg/ha | +0.0% |
| 1995 | 7,000 kg/ha | -2.0% |
| 1996 | 7,028 kg/ha | +0.4% |
| 1997 | 7,148 kg/ha | +1.7% |
| 1998 | 7,160 kg/ha | +0.2% |
| 1999 | 12,500 kg/ha | +74.6% |
| 2000 | 12,156 kg/ha | -2.7% |
| 2001 | 7,273 kg/ha | -40.2% |
| 2002 | 8,124 kg/ha | +11.7% |
| 2003 | 8,164 kg/ha | +0.5% |
| 2004 | 7,241 kg/ha | -11.3% |
| 2005 | 7,031 kg/ha | -2.9% |
| 2006 | 6,956 kg/ha | -1.1% |
| 2007 | 7,288 kg/ha | +4.8% |
| 2008 | 7,086 kg/ha | -2.8% |
| 2009 | 6,136 kg/ha | -13.4% |
| 2010 | 8,720 kg/ha | +42.1% |
| 2011 | 9,578 kg/ha | +9.8% |
| 2012 | 16,418 kg/ha | +71.4% |
| 2013 | 10,717 kg/ha | -34.7% |
| 2014 | 9,940 kg/ha | -7.2% |
| 2015 | 10,271 kg/ha | +3.3% |
| 2016 | 10,279 kg/ha | +0.1% |
| 2017 | 10,396 kg/ha | +1.1% |
| 2018 | 10,559 kg/ha | +1.6% |
| 2019 | 10,749 kg/ha | +1.8% |
| 2020 | 10,732 kg/ha | -0.2% |
| 2021 | 10,324 kg/ha | -3.8% |
| 2022 | 10,599 kg/ha | +2.7% |
| 2023 | 10,550 kg/ha | -0.5% |
| 2024 | 10,490 kg/ha | -0.6% |
Niger compared with similar countries
- Niger's 10,490 kg/ha is above the median for low income countries, which is 7,356 kg/ha, 1.4× the median. (22 countries reporting)
- Niger's 10,490 kg/ha is above the median for Sub-Saharan Africa, which is 7,305 kg/ha, 1.4× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Niger changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +74.6% | 7,160 kg/ha | 12,500 kg/ha |
| 2012 | +71.4% | 9,578 kg/ha | 16,418 kg/ha |
| 2010 | +42.1% | 6,136 kg/ha | 8,720 kg/ha |
| 2001 | -40.2% | 12,156 kg/ha | 7,273 kg/ha |
| 2013 | -34.7% | 16,418 kg/ha | 10,717 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,987 kg/ha | 6,969 kg/ha | 6,997 kg/ha | 9 |
| 1970s | 6,658 kg/ha | 6,364 kg/ha | 7,003 kg/ha | 10 |
| 1980s | 6,902 kg/ha | 6,667 kg/ha | 7,133 kg/ha | 10 |
| 1990s | 7,666 kg/ha | 7,000 kg/ha | 12,500 kg/ha | 10 |
| 2000s | 7,746 kg/ha | 6,136 kg/ha | 12,156 kg/ha | 10 |
| 2010s | 10,763 kg/ha | 8,720 kg/ha | 16,418 kg/ha | 10 |
| 2020s | 10,539 kg/ha | 10,324 kg/ha | 10,732 kg/ha | 5 |
Countries ranked near Niger
- 95 Somalia 10,932 kg/ha compare
- 96 Madagascar 10,861 kg/ha compare
- 97 Estonia 10,502 kg/ha compare
- 99 South Africa 10,389 kg/ha compare
- 100 Luxembourg 10,361 kg/ha compare
- 101 French Polynesia 10,208 kg/ha compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Niger?
- Other vegetables, fresh n.e.c. — yield in Niger was 10,490 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Niger?
- The highest recorded value was 16,418 kg/ha in 2012.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Niger?
- The lowest recorded value was 6,136 kg/ha in 2009.
- How does Niger rank for other vegetables, fresh n.e.c. — yield?
- Niger ranks 98th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Niger?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.