Other vegetables, fresh n.e.c. — Yield in Sierra Leone
Sierra Leone: Other vegetables, fresh n.e.c. — Yield was 10,000 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Sierra Leone, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Sierra Leone stood at 10,000 kg/ha. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 38.9% on the previous year and up 43.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Sierra Leone peaked at 10,000 kg/ha in 2024 and was at its lowest, 5,926 kg/ha, in 1985.
Sierra Leone ranks 111th of 203 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,995 kg/ha | 5,934 kg/ha | 6,034 kg/ha | 9 |
| 1970s | 6,003 kg/ha | 5,975 kg/ha | 6,017 kg/ha | 10 |
| 1980s | 6,036 kg/ha | 5,926 kg/ha | 6,111 kg/ha | 10 |
| 1990s | 6,293 kg/ha | 6,154 kg/ha | 6,797 kg/ha | 10 |
| 2000s | 6,249 kg/ha | 6,125 kg/ha | 6,391 kg/ha | 10 |
| 2010s | 6,996 kg/ha | 6,544 kg/ha | 7,442 kg/ha | 10 |
| 2020s | 7,871 kg/ha | 7,200 kg/ha | 10,000 kg/ha | 5 |
Countries ranked near Sierra Leone
- 108 Niger 10,490 kg/ha compare
- 109 Luxembourg 10,361 kg/ha compare
- 110 French Polynesia 10,208 kg/ha compare
- 112 Cook Islands 9,997 kg/ha compare
- 113 Bangladesh 9,907 kg/ha compare
- 114 Ghana 9,838 kg/ha compare
More agriculture & rural data for Sierra Leone
- Agriculture share gdp 29.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.54 (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
- Rural population 54.1% (2025)
- Rural population growth 1.0% (2025)
- Rural population 4.77 million (2025)
- Agriculture, forestry, and fishing, value added 29.5% (2025)
- Agriculture, forestry, and fishing, value added 2.20 billion current US$ (2025)
- Unmanufactured tobacco — Production 47.85 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Sierra Leone?
- Other vegetables, fresh n.e.c. — yield in Sierra Leone was 10,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Sierra Leone?
- The highest recorded value was 10,000 kg/ha in 2024.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Sierra Leone?
- The lowest recorded value was 5,926 kg/ha in 1985.
- How does Sierra Leone rank for other vegetables, fresh n.e.c. — yield?
- Sierra Leone ranks 111th out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Sierra Leone?
- Over the last ten years it is up 43.7%. The long-run trend across the full record is rising.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.