Luxembourg vs Sierra Leone: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Luxembourg
- Sierra Leone
How they compare
Luxembourg currently reports 10,361 kg/ha against 10,000 kg/ha in Sierra Leone, a difference of 361 kg/ha.
Across all 15 years both countries report, Luxembourg has been ahead every year.
Luxembourg ranks 127th and Sierra Leone ranks 129th of 247 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Luxembourg | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 20,415 kg/ha | 6,234 kg/ha | 14,181 kg/ha | Luxembourg |
| 2010s | 18,105 kg/ha | 6,951 kg/ha | 11,154 kg/ha | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Luxembourg or Sierra Leone?
- Luxembourg, at 10,361 kg/ha against 10,000 kg/ha in Sierra Leone as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — yield between Luxembourg and Sierra Leone?
- 361 kg/ha, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Sierra Leone?
- 15 years are reported by both, from 2003 to 2017.
- How do Luxembourg and Sierra Leone rank globally for other vegetables, fresh n.e.c. — yield?
- Luxembourg ranks 127th and Sierra Leone ranks 129th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.