Luxembourg vs Niger: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Luxembourg
- Niger
How they compare
Niger currently reports 10,490 kg/ha against 10,361 kg/ha in Luxembourg, a difference of 129 kg/ha.
The two have swapped places 1 time across 15 shared years of data; in 2003 it was Luxembourg ahead.
Luxembourg ranks 127th and Niger ranks 125th of 247 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Luxembourg | Niger | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 20,415 kg/ha | 7,129 kg/ha | 13,286 kg/ha | Luxembourg |
| 2010s | 18,105 kg/ha | 10,790 kg/ha | 7,315 kg/ha | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Luxembourg or Niger?
- Niger, at 10,490 kg/ha against 10,361 kg/ha in Luxembourg as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Luxembourg and Niger?
- 129 kg/ha, with Niger ahead.
- How many years of comparable data are there for Luxembourg and Niger?
- 15 years are reported by both, from 2003 to 2017.
- How do Luxembourg and Niger rank globally for other vegetables, fresh n.e.c. — yield?
- Luxembourg ranks 127th and Niger ranks 125th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.