Other vegetables, fresh n.e.c. — Yield in French Polynesia

French Polynesia: Other vegetables, fresh n.e.c. — Yield was 10,208 kg/ha in 2024. ▲ Rising

Latest (2024)
10,208 kg/ha
Change on year
up 0.9%
World rank
101st
of 187 countries
All-time high
10,208 kg/ha
in 2024
All-time low
5,500 kg/ha
in 1968
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in French Polynesia, 1961–2024

02.5k5.0k7.5k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

French Polynesia recorded 10,208 kg/ha for other vegetables, fresh n.e.c. — yield in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.9% on the previous year and up 8.4% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in French Polynesia peaked at 10,208 kg/ha in 2024 and was at its lowest, 5,500 kg/ha, in 1968.

That places French Polynesia 101st out of 187 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Yield in French Polynesia, year by year

Annual values for Other vegetables, fresh n.e.c. — Yield in French Polynesia, 1961 to 2024.
Year kg/ha Change
1961 7,500 kg/ha —
1962 7,500 kg/ha +0.0%
1963 7,500 kg/ha +0.0%
1964 7,000 kg/ha -6.7%
1965 6,000 kg/ha -14.3%
1966 6,000 kg/ha +0.0%
1967 6,750 kg/ha +12.5%
1968 5,500 kg/ha -18.5%
1969 6,000 kg/ha +9.1%
1970 6,500 kg/ha +8.3%
1971 6,750 kg/ha +3.8%
1972 7,143 kg/ha +5.8%
1973 6,667 kg/ha -6.7%
1974 6,382 kg/ha -4.3%
1975 7,091 kg/ha +11.1%
1976 7,048 kg/ha -0.6%
1977 7,111 kg/ha +0.9%
1978 7,067 kg/ha -0.6%
1979 6,667 kg/ha -5.7%
1980 7,000 kg/ha +5.0%
1981 7,286 kg/ha +4.1%
1982 7,093 kg/ha -2.6%
1983 7,023 kg/ha -1.0%
1984 7,050 kg/ha +0.4%
1985 7,350 kg/ha +4.3%
1986 6,900 kg/ha -6.1%
1987 7,520 kg/ha +9.0%
1988 5,867 kg/ha -22.0%
1989 7,193 kg/ha +22.6%
1990 7,764 kg/ha +7.9%
1991 7,290 kg/ha -6.1%
1992 8,042 kg/ha +10.3%
1993 9,715 kg/ha +20.8%
1994 7,333 kg/ha -24.5%
1995 7,944 kg/ha +8.3%
1996 7,927 kg/ha -0.2%
1997 7,913 kg/ha -0.2%
1998 7,901 kg/ha -0.2%
1999 7,891 kg/ha -0.1%
2000 7,881 kg/ha -0.1%
2001 7,873 kg/ha -0.1%
2002 7,866 kg/ha -0.1%
2003 7,858 kg/ha -0.1%
2004 7,863 kg/ha +0.1%
2005 6,850 kg/ha -12.9%
2006 7,891 kg/ha +15.2%
2007 7,937 kg/ha +0.6%
2008 8,673 kg/ha +9.3%
2009 7,881 kg/ha -9.1%
2010 7,896 kg/ha +0.2%
2011 9,234 kg/ha +16.9%
2012 9,270 kg/ha +0.4%
2013 9,346 kg/ha +0.8%
2014 9,422 kg/ha +0.8%
2015 9,529 kg/ha +1.1%
2016 9,593 kg/ha +0.7%
2017 9,656 kg/ha +0.7%
2018 9,719 kg/ha +0.7%
2019 9,684 kg/ha -0.4%
2020 9,676 kg/ha -0.1%
2021 9,875 kg/ha +2.1%
2022 10,018 kg/ha +1.4%
2023 10,113 kg/ha +1.0%
2024 10,208 kg/ha +0.9%

French Polynesia compared with similar countries

  • French Polynesia's 10,208 kg/ha is below the median for high income countries, which is 14,984 kg/ha, 68% of the median. (54 countries reporting)
  • French Polynesia's 10,208 kg/ha is below the median for East Asia & Pacific, which is 12,057 kg/ha, 85% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,639 kg/ha 5,500 kg/ha 7,500 kg/ha 9
1970s 6,842 kg/ha 6,382 kg/ha 7,143 kg/ha 10
1980s 7,028 kg/ha 5,867 kg/ha 7,520 kg/ha 10
1990s 7,972 kg/ha 7,290 kg/ha 9,715 kg/ha 10
2000s 7,857 kg/ha 6,850 kg/ha 8,673 kg/ha 10
2010s 9,335 kg/ha 7,896 kg/ha 9,719 kg/ha 10
2020s 9,978 kg/ha 9,676 kg/ha 10,208 kg/ha 5

Countries ranked near French Polynesia

  1. 98 Niger 10,490 kg/ha compare
  2. 99 South Africa 10,389 kg/ha compare
  3. 100 Luxembourg 10,361 kg/ha compare
  4. 102 Sierra Leone 10,000 kg/ha compare
  5. 103 Cook Islands 9,997 kg/ha compare
  6. 104 Bangladesh 9,907 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in French Polynesia?
Other vegetables, fresh n.e.c. — yield in French Polynesia was 10,208 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in French Polynesia?
The highest recorded value was 10,208 kg/ha in 2024.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in French Polynesia?
The lowest recorded value was 5,500 kg/ha in 1968.
How does French Polynesia rank for other vegetables, fresh n.e.c. — yield?
French Polynesia ranks 101st out of 187 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in French Polynesia?
Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Yield in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/french-polynesia/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.