Cook Islands vs Luxembourg: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Cook Islands
- Luxembourg
How they compare
Luxembourg currently reports 10,361 kg/ha against 9,997 kg/ha in Cook Islands, a difference of 364 kg/ha.
Across all 15 years both countries report, Luxembourg has been ahead every year.
Cook Islands ranks 130th and Luxembourg ranks 127th of 247 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cook Islands | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10,000 kg/ha | 20,415 kg/ha | 10,416 kg/ha | Luxembourg |
| 2010s | 10,000 kg/ha | 18,105 kg/ha | 8,105 kg/ha | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Cook Islands or Luxembourg?
- Luxembourg, at 10,361 kg/ha against 9,997 kg/ha in Cook Islands as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — yield between Cook Islands and Luxembourg?
- 364 kg/ha, with Luxembourg ahead.
- How many years of comparable data are there for Cook Islands and Luxembourg?
- 15 years are reported by both, from 2003 to 2017.
- How do Cook Islands and Luxembourg rank globally for other vegetables, fresh n.e.c. — yield?
- Cook Islands ranks 130th and Luxembourg ranks 127th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.