Other vegetables, fresh n.e.c. — Yield in South Africa

South Africa: Other vegetables, fresh n.e.c. — Yield was 10,389 kg/ha in 2024. ▼ Falling

Latest (2024)
10,389 kg/ha
Change on year
down 1.6%
World rank
99th
of 187 countries
All-time high
16,346 kg/ha
in 1990
All-time low
10,389 kg/ha
in 2024
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in South Africa, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

South Africa recorded 10,389 kg/ha for other vegetables, fresh n.e.c. — yield in 2024. That is the lowest value across all 64 years on record.

The figure is down 1.6% on the previous year and down 14.0% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in South Africa peaked at 16,346 kg/ha in 1990 and was at its lowest, 10,389 kg/ha, in 2024.

That places South Africa 99th out of 187 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Other vegetables, fresh n.e.c. — Yield in South Africa, year by year

Annual values for Other vegetables, fresh n.e.c. — Yield in South Africa, 1961 to 2024.
Year kg/ha Change
1961 13,000 kg/ha —
1962 13,092 kg/ha +0.7%
1963 13,236 kg/ha +1.1%
1964 13,291 kg/ha +0.4%
1965 13,490 kg/ha +1.5%
1966 13,308 kg/ha -1.4%
1967 13,399 kg/ha +0.7%
1968 13,407 kg/ha +0.1%
1969 13,598 kg/ha +1.4%
1970 14,020 kg/ha +3.1%
1971 13,972 kg/ha -0.3%
1972 13,467 kg/ha -3.6%
1973 13,506 kg/ha +0.3%
1974 13,548 kg/ha +0.3%
1975 13,677 kg/ha +1.0%
1976 13,782 kg/ha +0.8%
1977 13,885 kg/ha +0.7%
1978 14,013 kg/ha +0.9%
1979 14,013 kg/ha +0.0%
1980 14,286 kg/ha +1.9%
1981 14,371 kg/ha +0.6%
1982 14,535 kg/ha +1.1%
1983 14,194 kg/ha -2.3%
1984 14,546 kg/ha +2.5%
1985 13,611 kg/ha -6.4%
1986 13,889 kg/ha +2.0%
1987 14,167 kg/ha +2.0%
1988 14,444 kg/ha +2.0%
1989 14,722 kg/ha +1.9%
1990 16,346 kg/ha +11.0%
1991 16,026 kg/ha -2.0%
1992 15,854 kg/ha -1.1%
1993 15,682 kg/ha -1.1%
1994 15,511 kg/ha -1.1%
1995 15,339 kg/ha -1.1%
1996 15,167 kg/ha -1.1%
1997 14,995 kg/ha -1.1%
1998 14,851 kg/ha -1.0%
1999 14,668 kg/ha -1.2%
2000 14,500 kg/ha -1.1%
2001 14,320 kg/ha -1.2%
2002 14,146 kg/ha -1.2%
2003 13,973 kg/ha -1.2%
2004 13,800 kg/ha -1.2%
2005 13,627 kg/ha -1.3%
2006 13,454 kg/ha -1.3%
2007 13,282 kg/ha -1.3%
2008 13,110 kg/ha -1.3%
2009 12,937 kg/ha -1.3%
2010 12,972 kg/ha +0.3%
2011 12,316 kg/ha -5.1%
2012 12,487 kg/ha +1.4%
2013 12,200 kg/ha -2.3%
2014 12,085 kg/ha -0.9%
2015 11,925 kg/ha -1.3%
2016 11,754 kg/ha -1.4%
2017 11,579 kg/ha -1.5%
2018 11,410 kg/ha -1.5%
2019 11,243 kg/ha -1.5%
2020 11,080 kg/ha -1.5%
2021 10,920 kg/ha -1.4%
2022 10,727 kg/ha -1.8%
2023 10,558 kg/ha -1.6%
2024 10,389 kg/ha -1.6%

South Africa compared with similar countries

  • South Africa's 10,389 kg/ha is below the median for upper middle income countries, which is 12,245 kg/ha, 85% of the median. (49 countries reporting)
  • South Africa's 10,389 kg/ha is above the median for Sub-Saharan Africa, which is 7,305 kg/ha, 1.4× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,314 kg/ha 13,000 kg/ha 13,598 kg/ha 9
1970s 13,788 kg/ha 13,467 kg/ha 14,020 kg/ha 10
1980s 14,276 kg/ha 13,611 kg/ha 14,722 kg/ha 10
1990s 15,444 kg/ha 14,668 kg/ha 16,346 kg/ha 10
2000s 13,715 kg/ha 12,937 kg/ha 14,500 kg/ha 10
2010s 11,997 kg/ha 11,243 kg/ha 12,972 kg/ha 10
2020s 10,735 kg/ha 10,389 kg/ha 11,080 kg/ha 5

Countries ranked near South Africa

  1. 96 Madagascar 10,861 kg/ha compare
  2. 97 Estonia 10,502 kg/ha compare
  3. 98 Niger 10,490 kg/ha compare
  4. 100 Luxembourg 10,361 kg/ha compare
  5. 101 French Polynesia 10,208 kg/ha compare
  6. 102 Sierra Leone 10,000 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in South Africa?
Other vegetables, fresh n.e.c. — yield in South Africa was 10,389 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in South Africa?
The highest recorded value was 16,346 kg/ha in 1990.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in South Africa?
The lowest recorded value was 10,389 kg/ha in 2024.
How does South Africa rank for other vegetables, fresh n.e.c. — yield?
South Africa ranks 99th out of 187 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in South Africa?
Over the last ten years it is down 14.0%. The long-run trend across the full record is falling.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Yield in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/south-africa/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.