Other vegetables, fresh n.e.c. — Yield in Israel
Israel: Other vegetables, fresh n.e.c. — Yield was 3,406 kg/ha in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Yield in Israel, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Israel is 3,406 kg/ha, measured in 2024.
Compared with earlier readings it is up 6.6% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Israel peaked at 34,754 kg/ha in 1982 and was at its lowest, 2,233 kg/ha, in 2020.
Israel ranks 187th of 203 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,422 kg/ha | 14,575 kg/ha | 20,475 kg/ha | 9 |
| 1970s | 19,995 kg/ha | 8,985 kg/ha | 30,248 kg/ha | 10 |
| 1980s | 19,897 kg/ha | 7,736 kg/ha | 34,754 kg/ha | 10 |
| 1990s | 13,282 kg/ha | 8,012 kg/ha | 22,017 kg/ha | 10 |
| 2000s | 10,048 kg/ha | 7,023 kg/ha | 14,497 kg/ha | 10 |
| 2010s | 3,956 kg/ha | 2,682 kg/ha | 6,811 kg/ha | 10 |
| 2020s | 3,171 kg/ha | 2,233 kg/ha | 3,406 kg/ha | 5 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture share gdp 1.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 8.4% (2025)
- Rural population growth 0.7% (2025)
- Rural population 852,511 (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2024)
- Agriculture, forestry, and fishing, value added 6.97 billion current US$ (2024)
- Bananas — Production 197,001 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Israel?
- Other vegetables, fresh n.e.c. — yield in Israel was 3,406 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Israel?
- The highest recorded value was 34,754 kg/ha in 1982.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Israel?
- The lowest recorded value was 2,233 kg/ha in 2020.
- How does Israel rank for other vegetables, fresh n.e.c. — yield?
- Israel ranks 187th out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Israel?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.