Other vegetables, fresh n.e.c. — Yield in Israel

Israel: Other vegetables, fresh n.e.c. — Yield was 3,406 kg/ha in 2024. ◆ Volatile

Latest (2024)
3,406 kg/ha
Change on year
unchanged
World rank
173rd
of 187 countries
All-time high
34,754 kg/ha
in 1982
All-time low
2,233 kg/ha
in 2020
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Israel, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — yield in Israel is 3,406 kg/ha, measured in 2024.

Compared with earlier readings it is up 6.6% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Israel peaked at 34,754 kg/ha in 1982 and was at its lowest, 2,233 kg/ha, in 2020.

Israel ranks 173rd of 187 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Yield in Israel, year by year

Annual values for Other vegetables, fresh n.e.c. — Yield in Israel, 1961 to 2024.
Year kg/ha Change
1961 16,475 kg/ha —
1962 17,200 kg/ha +4.4%
1963 20,475 kg/ha +19.0%
1964 18,325 kg/ha -10.5%
1965 18,750 kg/ha +2.3%
1966 16,625 kg/ha -11.3%
1967 14,575 kg/ha -12.3%
1968 16,975 kg/ha +16.5%
1969 17,400 kg/ha +2.5%
1970 18,499 kg/ha +6.3%
1971 18,583 kg/ha +0.5%
1972 16,138 kg/ha -13.2%
1973 8,985 kg/ha -44.3%
1974 19,500 kg/ha +117.0%
1975 25,200 kg/ha +29.2%
1976 30,248 kg/ha +20.0%
1977 25,786 kg/ha -14.8%
1978 15,679 kg/ha -39.2%
1979 21,331 kg/ha +36.1%
1980 27,481 kg/ha +28.8%
1981 32,746 kg/ha +19.2%
1982 34,754 kg/ha +6.1%
1983 27,385 kg/ha -21.2%
1984 26,304 kg/ha -3.9%
1985 10,738 kg/ha -59.2%
1986 12,060 kg/ha +12.3%
1987 12,021 kg/ha -0.3%
1988 7,745 kg/ha -35.6%
1989 7,736 kg/ha -0.1%
1990 8,351 kg/ha +8.0%
1991 8,012 kg/ha -4.1%
1992 12,027 kg/ha +50.1%
1993 12,926 kg/ha +7.5%
1994 10,385 kg/ha -19.7%
1995 10,603 kg/ha +2.1%
1996 15,167 kg/ha +43.0%
1997 17,547 kg/ha +15.7%
1998 22,017 kg/ha +25.5%
1999 15,787 kg/ha -28.3%
2000 14,497 kg/ha -8.2%
2001 14,210 kg/ha -2.0%
2002 13,126 kg/ha -7.6%
2003 7,023 kg/ha -46.5%
2004 8,913 kg/ha +26.9%
2005 10,290 kg/ha +15.5%
2006 8,753 kg/ha -14.9%
2007 8,930 kg/ha +2.0%
2008 7,074 kg/ha -20.8%
2009 7,666 kg/ha +8.4%
2010 6,811 kg/ha -11.2%
2011 5,119 kg/ha -24.8%
2012 4,081 kg/ha -20.3%
2013 3,328 kg/ha -18.5%
2014 3,196 kg/ha -4.0%
2015 3,627 kg/ha +13.5%
2016 3,810 kg/ha +5.0%
2017 3,693 kg/ha -3.1%
2018 3,218 kg/ha -12.9%
2019 2,682 kg/ha -16.6%
2020 2,233 kg/ha -16.8%
2021 3,406 kg/ha +52.5%
2022 3,406 kg/ha +0.0%
2023 3,406 kg/ha +0.0%
2024 3,406 kg/ha +0.0%

Israel compared with similar countries

  • Israel's 3,406 kg/ha is below the median for high income countries, which is 14,984 kg/ha, 23% of the median. (54 countries reporting)
  • Israel's 3,406 kg/ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 14,994 kg/ha, 23% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,422 kg/ha 14,575 kg/ha 20,475 kg/ha 9
1970s 19,995 kg/ha 8,985 kg/ha 30,248 kg/ha 10
1980s 19,897 kg/ha 7,736 kg/ha 34,754 kg/ha 10
1990s 13,282 kg/ha 8,012 kg/ha 22,017 kg/ha 10
2000s 10,048 kg/ha 7,023 kg/ha 14,497 kg/ha 10
2010s 3,956 kg/ha 2,682 kg/ha 6,811 kg/ha 10
2020s 3,171 kg/ha 2,233 kg/ha 3,406 kg/ha 5

Countries ranked near Israel

  1. 170 Haiti 4,119 kg/ha compare
  2. 171 Réunion 4,116 kg/ha compare
  3. 172 Guinea 3,964 kg/ha compare
  4. 174 Malawi 3,284 kg/ha compare
  5. 175 Trinidad and Tobago 3,010 kg/ha compare
  6. 176 Guyana 2,858 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Israel?
Other vegetables, fresh n.e.c. — yield in Israel was 3,406 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Israel?
The highest recorded value was 34,754 kg/ha in 1982.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Israel?
The lowest recorded value was 2,233 kg/ha in 2020.
How does Israel rank for other vegetables, fresh n.e.c. — yield?
Israel ranks 173rd out of 187 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Israel?
Over the last ten years it is up 6.6%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Yield in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/israel/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.