Other vegetables, fresh n.e.c. — Yield in Réunion
Réunion: Other vegetables, fresh n.e.c. — Yield was 4,116 kg/ha in 2006. ▼ Falling
Other vegetables, fresh n.e.c. — Yield in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Réunion recorded 4,116 kg/ha for other vegetables, fresh n.e.c. — yield in 2006.
Compared with earlier readings it is down 3.4% on the previous year and down 24.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Réunion peaked at 8,333 kg/ha in 1970 and was at its lowest, 4,114 kg/ha, in 1989.
That places Réunion 33rd out of 33 groups with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,786 kg/ha | 7,500 kg/ha | 8,000 kg/ha | 9 |
| 1970s | 5,875 kg/ha | 5,000 kg/ha | 8,333 kg/ha | 10 |
| 1980s | 5,014 kg/ha | 4,114 kg/ha | 5,485 kg/ha | 10 |
| 1990s | 5,638 kg/ha | 5,092 kg/ha | 6,471 kg/ha | 10 |
| 2000s | 4,541 kg/ha | 4,116 kg/ha | 4,961 kg/ha | 7 |
Countries ranked near Réunion
- 30 Chile 21,997 kg/ha compare
- 31 Japan 21,973 kg/ha compare
- 32 El Salvador 21,904 kg/ha compare
- 33 Jordan 21,767 kg/ha compare
- 34 Albania 21,110 kg/ha compare
- 35 Dominican Republic 21,052 kg/ha compare
- 36 China, Hong Kong SAR 20,566 kg/ha compare
More agriculture & rural data for Réunion
- Bananas — Production 10,000 t (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 93 kg/An (2006)
- Unmanufactured tobacco — Production 22 t (2006)
- Bananas — Area harvested 1,900 ha (2006)
- Meat of pig with the bone, fresh or chilled — Production 12,955 t (2006)
- Meat of pig with the bone, fresh or chilled — Producing 140,000 An (2006)
- Unmanufactured tobacco — Area harvested 23 ha (2006)
- Swine / pigs — Stocks 73,312 An (2006)
- Tomatoes — Area harvested 205 ha (2006)
- Tomatoes — Yield 38,034 kg/ha (2006)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Réunion?
- Other vegetables, fresh n.e.c. — yield in Réunion was 4,116 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Réunion?
- The highest recorded value was 8,333 kg/ha in 1970.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Réunion?
- The lowest recorded value was 4,114 kg/ha in 1989.
- How does Réunion rank for other vegetables, fresh n.e.c. — yield?
- Réunion ranks 33rd out of 33 groups with data for 2006.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Réunion?
- Over the last ten years it is down 24.5%. The long-run trend across the full record is falling.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.