Other vegetables, fresh n.e.c. β Yield in Trinidad and Tobago
Trinidad and Tobago: Other vegetables, fresh n.e.c. β Yield was 3,010 kg/ha in 2024. βΌ Falling
Other vegetables, fresh n.e.c. β Yield in Trinidad and Tobago, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. β yield in Trinidad and Tobago is 3,010 kg/ha, measured in 2024.
Compared with earlier readings it is up 129.7% on the previous year and down 46.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β yield in Trinidad and Tobago peaked at 12,000 kg/ha in 2012 and was at its lowest, 1,310 kg/ha, in 2023.
Trinidad and Tobago ranks 173rd of 185 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,970 kg/ha | 9,826 kg/ha | 10,082 kg/ha | 9 |
| 1970s | 10,007 kg/ha | 9,950 kg/ha | 10,082 kg/ha | 10 |
| 1980s | 9,700 kg/ha | 9,250 kg/ha | 10,000 kg/ha | 10 |
| 1990s | 8,524 kg/ha | 7,169 kg/ha | 8,910 kg/ha | 10 |
| 2000s | 8,025 kg/ha | 4,444 kg/ha | 9,375 kg/ha | 10 |
| 2010s | 5,135 kg/ha | 2,295 kg/ha | 12,000 kg/ha | 10 |
| 2020s | 5,218 kg/ha | 1,310 kg/ha | 10,844 kg/ha | 5 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Agriculture share gdp 0.7776 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7776 (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β yield in Trinidad and Tobago?
- Other vegetables, fresh n.e.c. β yield in Trinidad and Tobago was 3,010 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β yield recorded in Trinidad and Tobago?
- The highest recorded value was 12,000 kg/ha in 2012.
- What is the lowest other vegetables, fresh n.e.c. β yield recorded in Trinidad and Tobago?
- The lowest recorded value was 1,310 kg/ha in 2023.
- How does Trinidad and Tobago rank for other vegetables, fresh n.e.c. β yield?
- Trinidad and Tobago ranks 173rd out of 185 countries with data for 2024.
- Is other vegetables, fresh n.e.c. β yield rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 46.2%. The long-run trend across the full record is falling.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.