Haiti vs Israel: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Haiti
- Israel
How they compare
Haiti currently reports 4,119 kg/ha against 3,406 kg/ha in Israel, a difference of 713 kg/ha.
That makes Haiti's figure about 1.2 times Israel's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Israel ahead.
Haiti ranks 226th and Israel ranks 229th of 247 countries.
Across the 7 decades both report, Haiti averaged higher in 2 and Israel in 5.
Head to head by decade
| Decade | Haiti | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,989 kg/ha | 17,422 kg/ha | 11,434 kg/ha | Israel |
| 1970s | 5,766 kg/ha | 19,995 kg/ha | 14,229 kg/ha | Israel |
| 1980s | 6,314 kg/ha | 19,897 kg/ha | 13,583 kg/ha | Israel |
| 1990s | 5,759 kg/ha | 13,282 kg/ha | 7,523 kg/ha | Israel |
| 2000s | 5,822 kg/ha | 10,048 kg/ha | 4,227 kg/ha | Israel |
| 2010s | 4,724 kg/ha | 3,956 kg/ha | 767.25 kg/ha | Haiti |
| 2020s | 4,116 kg/ha | 3,171 kg/ha | 944.66 kg/ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Haiti or Israel?
- Haiti, at 4,119 kg/ha against 3,406 kg/ha in Israel as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Haiti and Israel?
- 713 kg/ha, with Haiti ahead.
- How many years of comparable data are there for Haiti and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Israel rank globally for other vegetables, fresh n.e.c. — yield?
- Haiti ranks 226th and Israel ranks 229th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.