Israel vs Réunion: Other vegetables, fresh n.e.c. — Yield

Israel
3,406 kg/ha
in 2024
Réunion
4,116 kg/ha
in 2006
Israel rank
173rd
Réunion rank
171st

Other vegetables, fresh n.e.c. — Yield over time

  • Israel
  • Réunion
010.0k20.0k30.0k196119922024

How they compare

Réunion currently reports 4,116 kg/ha against 3,406 kg/ha in Israel, a difference of 710 kg/ha.

That makes Réunion's figure about 1.2 times Israel's.

Across all 46 years both countries report, Israel has been ahead every year.

Israel ranks 173rd and Réunion ranks 171st of 187 countries.

Israel has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Israel Réunion Difference Ahead
1960s 17,422 kg/ha 7,786 kg/ha 9,636 kg/ha Israel
1970s 19,995 kg/ha 5,875 kg/ha 14,120 kg/ha Israel
1980s 19,897 kg/ha 5,014 kg/ha 14,884 kg/ha Israel
1990s 13,282 kg/ha 5,638 kg/ha 7,644 kg/ha Israel
2000s 10,973 kg/ha 4,541 kg/ha 6,432 kg/ha Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — yield, Israel or Réunion?
Réunion, at 4,116 kg/ha against 3,406 kg/ha in Israel as of 2006.
What is the difference in other vegetables, fresh n.e.c. — yield between Israel and Réunion?
710 kg/ha, with Réunion ahead.
How many years of comparable data are there for Israel and Réunion?
46 years are reported by both, from 1961 to 2006.
How do Israel and Réunion rank globally for other vegetables, fresh n.e.c. — yield?
Israel ranks 173rd and Réunion ranks 171st of 187 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Réunion: Other vegetables, fresh n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-yield/israel/reunion-2/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.