Israel vs Réunion: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Israel
- Réunion
How they compare
Réunion currently reports 4,116 kg/ha against 3,406 kg/ha in Israel, a difference of 710 kg/ha.
That makes Réunion's figure about 1.2 times Israel's.
Across all 46 years both countries report, Israel has been ahead every year.
Israel ranks 229th and Réunion ranks 227th of 247 countries.
Israel has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Israel | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,422 kg/ha | 7,786 kg/ha | 9,636 kg/ha | Israel |
| 1970s | 19,995 kg/ha | 5,875 kg/ha | 14,120 kg/ha | Israel |
| 1980s | 19,897 kg/ha | 5,014 kg/ha | 14,884 kg/ha | Israel |
| 1990s | 13,282 kg/ha | 5,638 kg/ha | 7,644 kg/ha | Israel |
| 2000s | 10,973 kg/ha | 4,541 kg/ha | 6,432 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Israel or Réunion?
- Réunion, at 4,116 kg/ha against 3,406 kg/ha in Israel as of 2006.
- What is the difference in other vegetables, fresh n.e.c. — yield between Israel and Réunion?
- 710 kg/ha, with Réunion ahead.
- How many years of comparable data are there for Israel and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Israel and Réunion rank globally for other vegetables, fresh n.e.c. — yield?
- Israel ranks 229th and Réunion ranks 227th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.