Other vegetables, fresh n.e.c. — Yield in Haiti
Haiti: Other vegetables, fresh n.e.c. — Yield was 4,119 kg/ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Yield in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Haiti recorded 4,119 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
That represents a change of up 0.1% on the previous year and down 16.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Haiti peaked at 6,575 kg/ha in 1984 and was at its lowest, 4,083 kg/ha, in 2019.
That places Haiti 170th out of 187 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Haiti, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,985 kg/ha | — |
| 1962 | 5,985 kg/ha | +0.0% |
| 1963 | 5,978 kg/ha | -0.1% |
| 1964 | 5,986 kg/ha | +0.1% |
| 1965 | 5,993 kg/ha | +0.1% |
| 1966 | 5,988 kg/ha | -0.1% |
| 1967 | 5,987 kg/ha | -0.0% |
| 1968 | 5,994 kg/ha | +0.1% |
| 1969 | 6,000 kg/ha | +0.1% |
| 1970 | 6,000 kg/ha | +0.0% |
| 1971 | 5,887 kg/ha | -1.9% |
| 1972 | 5,513 kg/ha | -6.4% |
| 1973 | 5,525 kg/ha | +0.2% |
| 1974 | 5,512 kg/ha | -0.2% |
| 1975 | 5,590 kg/ha | +1.4% |
| 1976 | 5,735 kg/ha | +2.6% |
| 1977 | 5,854 kg/ha | +2.1% |
| 1978 | 5,976 kg/ha | +2.1% |
| 1979 | 6,072 kg/ha | +1.6% |
| 1980 | 6,202 kg/ha | +2.1% |
| 1981 | 6,310 kg/ha | +1.7% |
| 1982 | 6,400 kg/ha | +1.4% |
| 1983 | 6,541 kg/ha | +2.2% |
| 1984 | 6,575 kg/ha | +0.5% |
| 1985 | 6,413 kg/ha | -2.5% |
| 1986 | 6,304 kg/ha | -1.7% |
| 1987 | 6,304 kg/ha | +0.0% |
| 1988 | 6,087 kg/ha | -3.4% |
| 1989 | 6,000 kg/ha | -1.4% |
| 1990 | 5,755 kg/ha | -4.1% |
| 1991 | 5,422 kg/ha | -5.8% |
| 1992 | 5,500 kg/ha | +1.4% |
| 1993 | 5,714 kg/ha | +3.9% |
| 1994 | 5,756 kg/ha | +0.7% |
| 1995 | 5,814 kg/ha | +1.0% |
| 1996 | 5,857 kg/ha | +0.7% |
| 1997 | 5,892 kg/ha | +0.6% |
| 1998 | 5,919 kg/ha | +0.5% |
| 1999 | 5,956 kg/ha | +0.6% |
| 2000 | 5,967 kg/ha | +0.2% |
| 2001 | 6,000 kg/ha | +0.6% |
| 2002 | 5,984 kg/ha | -0.3% |
| 2003 | 6,016 kg/ha | +0.5% |
| 2004 | 6,000 kg/ha | -0.3% |
| 2005 | 5,916 kg/ha | -1.4% |
| 2006 | 5,832 kg/ha | -1.4% |
| 2007 | 5,629 kg/ha | -3.5% |
| 2008 | 5,500 kg/ha | -2.3% |
| 2009 | 5,373 kg/ha | -2.3% |
| 2010 | 5,248 kg/ha | -2.3% |
| 2011 | 5,138 kg/ha | -2.1% |
| 2012 | 5,000 kg/ha | -2.7% |
| 2013 | 5,000 kg/ha | +0.0% |
| 2014 | 4,944 kg/ha | -1.1% |
| 2015 | 4,702 kg/ha | -4.9% |
| 2016 | 4,531 kg/ha | -3.6% |
| 2017 | 4,370 kg/ha | -3.6% |
| 2018 | 4,221 kg/ha | -3.4% |
| 2019 | 4,083 kg/ha | -3.3% |
| 2020 | 4,103 kg/ha | +0.5% |
| 2021 | 4,135 kg/ha | +0.8% |
| 2022 | 4,107 kg/ha | -0.7% |
| 2023 | 4,115 kg/ha | +0.2% |
| 2024 | 4,119 kg/ha | +0.1% |
Haiti compared with similar countries
- Haiti's 4,119 kg/ha is below the median for lower middle income countries, which is 9,838 kg/ha, 42% of the median. (41 countries reporting)
- Haiti's 4,119 kg/ha is below the median for Latin America & Caribbean, which is 11,122 kg/ha, 37% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,989 kg/ha | 5,978 kg/ha | 6,000 kg/ha | 9 |
| 1970s | 5,766 kg/ha | 5,512 kg/ha | 6,072 kg/ha | 10 |
| 1980s | 6,314 kg/ha | 6,000 kg/ha | 6,575 kg/ha | 10 |
| 1990s | 5,759 kg/ha | 5,422 kg/ha | 5,956 kg/ha | 10 |
| 2000s | 5,822 kg/ha | 5,373 kg/ha | 6,016 kg/ha | 10 |
| 2010s | 4,724 kg/ha | 4,083 kg/ha | 5,248 kg/ha | 10 |
| 2020s | 4,116 kg/ha | 4,103 kg/ha | 4,135 kg/ha | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Haiti?
- Other vegetables, fresh n.e.c. — yield in Haiti was 4,119 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Haiti?
- The highest recorded value was 6,575 kg/ha in 1984.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Haiti?
- The lowest recorded value was 4,083 kg/ha in 2019.
- How does Haiti rank for other vegetables, fresh n.e.c. — yield?
- Haiti ranks 170th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Haiti?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.