Other vegetables, fresh n.e.c. — Yield in Guinea
Guinea: Other vegetables, fresh n.e.c. — Yield was 3,964 kg/ha in 2014. ▬ Flat
Other vegetables, fresh n.e.c. — Yield in Guinea, 1961–2014
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2014, other vegetables, fresh n.e.c. — yield in Guinea stood at 3,964 kg/ha.
The figure is down 0.3% on the previous year and down 0.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Guinea peaked at 4,210 kg/ha in 1981 and was at its lowest, 3,833 kg/ha, in 2009.
Guinea ranks 172nd of 187 countries on this measure, in the bottom quarter.
Other vegetables, fresh n.e.c. — Yield in Guinea, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,089 kg/ha | — |
| 1962 | 4,096 kg/ha | +0.2% |
| 1963 | 4,082 kg/ha | -0.3% |
| 1964 | 4,082 kg/ha | +0.0% |
| 1965 | 4,082 kg/ha | +0.0% |
| 1966 | 4,082 kg/ha | +0.0% |
| 1967 | 4,096 kg/ha | +0.3% |
| 1968 | 4,068 kg/ha | -0.7% |
| 1969 | 4,068 kg/ha | +0.0% |
| 1970 | 4,062 kg/ha | -0.1% |
| 1971 | 4,062 kg/ha | +0.0% |
| 1972 | 3,939 kg/ha | -3.0% |
| 1973 | 3,939 kg/ha | +0.0% |
| 1974 | 3,939 kg/ha | +0.0% |
| 1975 | 3,939 kg/ha | +0.0% |
| 1976 | 3,939 kg/ha | +0.0% |
| 1977 | 4,000 kg/ha | +1.5% |
| 1978 | 4,000 kg/ha | +0.0% |
| 1979 | 4,167 kg/ha | +4.2% |
| 1980 | 4,054 kg/ha | -2.7% |
| 1981 | 4,210 kg/ha | +3.9% |
| 1982 | 4,103 kg/ha | -2.6% |
| 1983 | 4,000 kg/ha | -2.5% |
| 1984 | 4,000 kg/ha | +0.0% |
| 1985 | 4,000 kg/ha | +0.0% |
| 1986 | 4,000 kg/ha | +0.0% |
| 1987 | 4,000 kg/ha | +0.0% |
| 1988 | 4,000 kg/ha | +0.0% |
| 1989 | 4,000 kg/ha | +0.0% |
| 1990 | 4,000 kg/ha | +0.0% |
| 1991 | 4,000 kg/ha | +0.0% |
| 1992 | 4,000 kg/ha | +0.0% |
| 1993 | 4,000 kg/ha | +0.0% |
| 1994 | 4,000 kg/ha | +0.0% |
| 1995 | 4,000 kg/ha | +0.0% |
| 1996 | 4,000 kg/ha | +0.0% |
| 1997 | 3,987 kg/ha | -0.3% |
| 1998 | 3,986 kg/ha | -0.0% |
| 1999 | 3,984 kg/ha | -0.0% |
| 2000 | 3,983 kg/ha | -0.0% |
| 2001 | 3,982 kg/ha | -0.0% |
| 2002 | 4,000 kg/ha | +0.4% |
| 2003 | 3,975 kg/ha | -0.6% |
| 2004 | 3,971 kg/ha | -0.1% |
| 2005 | 3,900 kg/ha | -1.8% |
| 2006 | 4,000 kg/ha | +2.6% |
| 2007 | 4,018 kg/ha | +0.4% |
| 2008 | 3,967 kg/ha | -1.3% |
| 2009 | 3,833 kg/ha | -3.4% |
| 2010 | 3,962 kg/ha | +3.3% |
| 2011 | 3,969 kg/ha | +0.2% |
| 2012 | 4,032 kg/ha | +1.6% |
| 2013 | 3,976 kg/ha | -1.4% |
| 2014 | 3,964 kg/ha | -0.3% |
Guinea compared with similar countries
- Guinea's 3,964 kg/ha is below the median for lower middle income countries, which is 9,838 kg/ha, 40% of the median. (41 countries reporting)
- Guinea's 3,964 kg/ha is below the median for Sub-Saharan Africa, which is 7,305 kg/ha, 54% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,082 kg/ha | 4,068 kg/ha | 4,096 kg/ha | 9 |
| 1970s | 3,999 kg/ha | 3,939 kg/ha | 4,167 kg/ha | 10 |
| 1980s | 4,037 kg/ha | 4,000 kg/ha | 4,210 kg/ha | 10 |
| 1990s | 3,996 kg/ha | 3,984 kg/ha | 4,000 kg/ha | 10 |
| 2000s | 3,963 kg/ha | 3,833 kg/ha | 4,018 kg/ha | 10 |
| 2010s | 3,981 kg/ha | 3,962 kg/ha | 4,032 kg/ha | 5 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Guinea?
- Other vegetables, fresh n.e.c. — yield in Guinea was 3,964 kg/ha in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Guinea?
- The highest recorded value was 4,210 kg/ha in 1981.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Guinea?
- The lowest recorded value was 3,833 kg/ha in 2009.
- How does Guinea rank for other vegetables, fresh n.e.c. — yield?
- Guinea ranks 172nd out of 187 countries with data for 2014.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Guinea?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is flat.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.