Guinea vs Israel: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Guinea
- Israel
How they compare
Guinea currently reports 3,964 kg/ha against 3,406 kg/ha in Israel, a difference of 558 kg/ha.
That makes Guinea's figure about 1.2 times Israel's.
The two have swapped places 1 time across 54 shared years of data; in 1961 it was Israel ahead.
Guinea ranks 228th and Israel ranks 229th of 247 countries.
Israel has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Guinea | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,082 kg/ha | 17,422 kg/ha | 13,340 kg/ha | Israel |
| 1970s | 3,999 kg/ha | 19,995 kg/ha | 15,996 kg/ha | Israel |
| 1980s | 4,037 kg/ha | 19,897 kg/ha | 15,860 kg/ha | Israel |
| 1990s | 3,996 kg/ha | 13,282 kg/ha | 9,286 kg/ha | Israel |
| 2000s | 3,963 kg/ha | 10,048 kg/ha | 6,085 kg/ha | Israel |
| 2010s | 3,981 kg/ha | 4,507 kg/ha | 526.34 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Guinea or Israel?
- Guinea, at 3,964 kg/ha against 3,406 kg/ha in Israel as of 2014.
- What is the difference in other vegetables, fresh n.e.c. — yield between Guinea and Israel?
- 558 kg/ha, with Guinea ahead.
- How many years of comparable data are there for Guinea and Israel?
- 54 years are reported by both, from 1961 to 2014.
- How do Guinea and Israel rank globally for other vegetables, fresh n.e.c. — yield?
- Guinea ranks 228th and Israel ranks 229th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.