India vs Peru: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- India
- Peru
How they compare
India currently reports 14,725 kg/ha against 14,541 kg/ha in Peru, a difference of 184 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Peru ahead.
India ranks 86th and Peru ranks 89th of 247 countries.
Across the 7 decades both report, India averaged higher in 2 and Peru in 5.
Head to head by decade
| Decade | India | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,751 kg/ha | 7,665 kg/ha | 914.22 kg/ha | Peru |
| 1970s | 7,657 kg/ha | 7,590 kg/ha | 67.28 kg/ha | India |
| 1980s | 8,766 kg/ha | 8,544 kg/ha | 222 kg/ha | India |
| 1990s | 9,902 kg/ha | 12,219 kg/ha | 2,317 kg/ha | Peru |
| 2000s | 11,648 kg/ha | 17,421 kg/ha | 5,772 kg/ha | Peru |
| 2010s | 13,479 kg/ha | 14,437 kg/ha | 958.5 kg/ha | Peru |
| 2020s | 14,681 kg/ha | 14,851 kg/ha | 170.28 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, India or Peru?
- India, at 14,725 kg/ha against 14,541 kg/ha in Peru as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between India and Peru?
- 184 kg/ha, with India ahead.
- How many years of comparable data are there for India and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do India and Peru rank globally for other vegetables, fresh n.e.c. — yield?
- India ranks 86th and Peru ranks 89th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.