India vs Peru: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- India
- Peru
How they compare
India currently reports 14,725 kg/ha against 14,541 kg/ha in Peru, a difference of 184 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Peru ahead.
India ranks 74th and Peru ranks 76th of 203 countries.
Across the 7 decades both report, India averaged higher in 2 and Peru in 5.
Head to head by decade
| Decade | India | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,751 kg/ha | 7,665 kg/ha | 914.22 kg/ha | Peru |
| 1970s | 7,657 kg/ha | 7,590 kg/ha | 67.28 kg/ha | India |
| 1980s | 8,766 kg/ha | 8,544 kg/ha | 222 kg/ha | India |
| 1990s | 9,902 kg/ha | 12,219 kg/ha | 2,317 kg/ha | Peru |
| 2000s | 11,648 kg/ha | 17,421 kg/ha | 5,772 kg/ha | Peru |
| 2010s | 13,479 kg/ha | 14,437 kg/ha | 958.5 kg/ha | Peru |
| 2020s | 14,681 kg/ha | 14,851 kg/ha | 170.28 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, India or Peru?
- India, at 14,725 kg/ha against 14,541 kg/ha in Peru as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between India and Peru?
- 184 kg/ha, with India ahead.
- How many years of comparable data are there for India and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do India and Peru rank globally for other vegetables, fresh n.e.c. — yield?
- India ranks 74th and Peru ranks 76th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.