Other vegetables, fresh n.e.c. — Yield in Peru

Peru: Other vegetables, fresh n.e.c. — Yield was 14,541 kg/ha in 2024. ▲ Rising

Latest (2024)
14,541 kg/ha
Change on year
down 1.3%
World rank
76th
of 203 countries
All-time high
20,052 kg/ha
in 2002
All-time low
7,201 kg/ha
in 1974
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Peru, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, other vegetables, fresh n.e.c. — yield in Peru stood at 14,541 kg/ha.

Compared with earlier readings it is down 1.3% on the previous year and up 1.9% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Peru peaked at 20,052 kg/ha in 2002 and was at its lowest, 7,201 kg/ha, in 1974.

Peru ranks 76th of 203 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,665 kg/ha 7,500 kg/ha 7,723 kg/ha 9
1970s 7,590 kg/ha 7,201 kg/ha 7,876 kg/ha 10
1980s 8,544 kg/ha 7,340 kg/ha 10,000 kg/ha 10
1990s 12,219 kg/ha 9,315 kg/ha 16,348 kg/ha 10
2000s 17,421 kg/ha 13,718 kg/ha 20,052 kg/ha 10
2010s 14,437 kg/ha 13,459 kg/ha 15,444 kg/ha 10
2020s 14,851 kg/ha 14,541 kg/ha 15,250 kg/ha 5

Countries ranked near Peru

  1. 73 Argentina 14,879 kg/ha compare
  2. 74 India 14,725 kg/ha compare
  3. 75 Syrian Arab Republic 14,568 kg/ha compare
  4. 77 Saudi Arabia 14,538 kg/ha compare
  5. 78 Mauritius 14,424 kg/ha compare
  6. 79 North Macedonia 14,276 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Peru?
Other vegetables, fresh n.e.c. — yield in Peru was 14,541 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Peru?
The highest recorded value was 20,052 kg/ha in 2002.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Peru?
The lowest recorded value was 7,201 kg/ha in 1974.
How does Peru rank for other vegetables, fresh n.e.c. — yield?
Peru ranks 76th out of 203 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Peru?
Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.