Other vegetables, fresh n.e.c. — Yield in Peru
Peru: Other vegetables, fresh n.e.c. — Yield was 14,541 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Peru stood at 14,541 kg/ha.
Compared with earlier readings it is down 1.3% on the previous year and up 1.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Peru peaked at 20,052 kg/ha in 2002 and was at its lowest, 7,201 kg/ha, in 1974.
Peru ranks 70th of 187 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Peru, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,669 kg/ha | — |
| 1962 | 7,670 kg/ha | +0.0% |
| 1963 | 7,671 kg/ha | +0.0% |
| 1964 | 7,672 kg/ha | +0.0% |
| 1965 | 7,500 kg/ha | -2.2% |
| 1966 | 7,723 kg/ha | +3.0% |
| 1967 | 7,697 kg/ha | -0.3% |
| 1968 | 7,666 kg/ha | -0.4% |
| 1969 | 7,717 kg/ha | +0.7% |
| 1970 | 7,691 kg/ha | -0.3% |
| 1971 | 7,705 kg/ha | +0.2% |
| 1972 | 7,876 kg/ha | +2.2% |
| 1973 | 7,542 kg/ha | -4.2% |
| 1974 | 7,201 kg/ha | -4.5% |
| 1975 | 7,452 kg/ha | +3.5% |
| 1976 | 7,720 kg/ha | +3.6% |
| 1977 | 7,707 kg/ha | -0.2% |
| 1978 | 7,678 kg/ha | -0.4% |
| 1979 | 7,328 kg/ha | -4.6% |
| 1980 | 7,340 kg/ha | +0.2% |
| 1981 | 7,686 kg/ha | +4.7% |
| 1982 | 7,856 kg/ha | +2.2% |
| 1983 | 7,711 kg/ha | -1.8% |
| 1984 | 8,478 kg/ha | +9.9% |
| 1985 | 8,654 kg/ha | +2.1% |
| 1986 | 9,038 kg/ha | +4.4% |
| 1987 | 9,245 kg/ha | +2.3% |
| 1988 | 9,434 kg/ha | +2.0% |
| 1989 | 10,000 kg/ha | +6.0% |
| 1990 | 10,357 kg/ha | +3.6% |
| 1991 | 10,742 kg/ha | +3.7% |
| 1992 | 11,145 kg/ha | +3.7% |
| 1993 | 11,111 kg/ha | -0.3% |
| 1994 | 12,500 kg/ha | +12.5% |
| 1995 | 12,647 kg/ha | +1.2% |
| 1996 | 16,348 kg/ha | +29.3% |
| 1997 | 9,315 kg/ha | -43.0% |
| 1998 | 13,943 kg/ha | +49.7% |
| 1999 | 14,086 kg/ha | +1.0% |
| 2000 | 13,718 kg/ha | -2.6% |
| 2001 | 15,510 kg/ha | +13.1% |
| 2002 | 20,052 kg/ha | +29.3% |
| 2003 | 19,548 kg/ha | -2.5% |
| 2004 | 19,821 kg/ha | +1.4% |
| 2005 | 17,777 kg/ha | -10.3% |
| 2006 | 17,594 kg/ha | -1.0% |
| 2007 | 17,497 kg/ha | -0.6% |
| 2008 | 16,593 kg/ha | -5.2% |
| 2009 | 16,096 kg/ha | -3.0% |
| 2010 | 15,444 kg/ha | -4.0% |
| 2011 | 15,105 kg/ha | -2.2% |
| 2012 | 14,061 kg/ha | -6.9% |
| 2013 | 13,459 kg/ha | -4.3% |
| 2014 | 14,268 kg/ha | +6.0% |
| 2015 | 14,465 kg/ha | +1.4% |
| 2016 | 14,063 kg/ha | -2.8% |
| 2017 | 14,223 kg/ha | +1.1% |
| 2018 | 14,423 kg/ha | +1.4% |
| 2019 | 14,861 kg/ha | +3.0% |
| 2020 | 14,875 kg/ha | +0.1% |
| 2021 | 15,250 kg/ha | +2.5% |
| 2022 | 14,864 kg/ha | -2.5% |
| 2023 | 14,727 kg/ha | -0.9% |
| 2024 | 14,541 kg/ha | -1.3% |
Peru compared with similar countries
- Peru's 14,541 kg/ha is above the median for upper middle income countries, which is 12,245 kg/ha, 1.2× the median. (49 countries reporting)
- Peru's 14,541 kg/ha is above the median for Latin America & Caribbean, which is 11,122 kg/ha, 1.3× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +49.7% | 9,315 kg/ha | 13,943 kg/ha |
| 1997 | -43.0% | 16,348 kg/ha | 9,315 kg/ha |
| 1996 | +29.3% | 12,647 kg/ha | 16,348 kg/ha |
| 2002 | +29.3% | 15,510 kg/ha | 20,052 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,665 kg/ha | 7,500 kg/ha | 7,723 kg/ha | 9 |
| 1970s | 7,590 kg/ha | 7,201 kg/ha | 7,876 kg/ha | 10 |
| 1980s | 8,544 kg/ha | 7,340 kg/ha | 10,000 kg/ha | 10 |
| 1990s | 12,219 kg/ha | 9,315 kg/ha | 16,348 kg/ha | 10 |
| 2000s | 17,421 kg/ha | 13,718 kg/ha | 20,052 kg/ha | 10 |
| 2010s | 14,437 kg/ha | 13,459 kg/ha | 15,444 kg/ha | 10 |
| 2020s | 14,851 kg/ha | 14,541 kg/ha | 15,250 kg/ha | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Peru?
- Other vegetables, fresh n.e.c. — yield in Peru was 14,541 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Peru?
- The highest recorded value was 20,052 kg/ha in 2002.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Peru?
- The lowest recorded value was 7,201 kg/ha in 1974.
- How does Peru rank for other vegetables, fresh n.e.c. — yield?
- Peru ranks 70th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Peru?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.