Guinea vs Malawi: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Guinea
- Malawi
How they compare
Guinea currently reports 3,964 kg/ha against 3,284 kg/ha in Malawi, a difference of 680 kg/ha.
That makes Guinea's figure about 1.2 times Malawi's.
The two have swapped places 1 time across 54 shared years of data; in 1961 it was Malawi ahead.
Guinea ranks 228th and Malawi ranks 230th of 247 countries.
Across the 6 decades both report, Guinea averaged higher in 3 and Malawi in 3.
Head to head by decade
| Decade | Guinea | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,082 kg/ha | 6,700 kg/ha | 2,618 kg/ha | Malawi |
| 1970s | 3,999 kg/ha | 7,152 kg/ha | 3,153 kg/ha | Malawi |
| 1980s | 4,037 kg/ha | 7,739 kg/ha | 3,702 kg/ha | Malawi |
| 1990s | 3,996 kg/ha | 3,667 kg/ha | 329.06 kg/ha | Guinea |
| 2000s | 3,963 kg/ha | 3,287 kg/ha | 675.53 kg/ha | Guinea |
| 2010s | 3,981 kg/ha | 3,290 kg/ha | 690.86 kg/ha | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Guinea or Malawi?
- Guinea, at 3,964 kg/ha against 3,284 kg/ha in Malawi as of 2014.
- What is the difference in other vegetables, fresh n.e.c. — yield between Guinea and Malawi?
- 680 kg/ha, with Guinea ahead.
- How many years of comparable data are there for Guinea and Malawi?
- 54 years are reported by both, from 1961 to 2014.
- How do Guinea and Malawi rank globally for other vegetables, fresh n.e.c. — yield?
- Guinea ranks 228th and Malawi ranks 230th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.