Guinea vs Timor-Leste: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Guinea
- Timor-Leste
How they compare
Guinea currently reports 3,964 kg/ha against 3,018 kg/ha in Timor-Leste, a difference of 946 kg/ha.
That makes Guinea's figure about 1.3 times Timor-Leste's.
Across all 54 years both countries report, Guinea has been ahead every year.
Guinea ranks 228th and Timor-Leste ranks 231st of 247 countries.
Guinea has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Guinea | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,082 kg/ha | 2,293 kg/ha | 1,790 kg/ha | Guinea |
| 1970s | 3,999 kg/ha | 2,266 kg/ha | 1,732 kg/ha | Guinea |
| 1980s | 4,037 kg/ha | 2,207 kg/ha | 1,830 kg/ha | Guinea |
| 1990s | 3,996 kg/ha | 2,227 kg/ha | 1,768 kg/ha | Guinea |
| 2000s | 3,963 kg/ha | 2,505 kg/ha | 1,458 kg/ha | Guinea |
| 2010s | 3,981 kg/ha | 2,870 kg/ha | 1,111 kg/ha | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Guinea or Timor-Leste?
- Guinea, at 3,964 kg/ha against 3,018 kg/ha in Timor-Leste as of 2014.
- What is the difference in other vegetables, fresh n.e.c. — yield between Guinea and Timor-Leste?
- 946 kg/ha, with Guinea ahead.
- How many years of comparable data are there for Guinea and Timor-Leste?
- 54 years are reported by both, from 1961 to 2014.
- How do Guinea and Timor-Leste rank globally for other vegetables, fresh n.e.c. — yield?
- Guinea ranks 228th and Timor-Leste ranks 231st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.