Guinea vs Haiti: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Guinea
- Haiti
How they compare
Haiti currently reports 4,119 kg/ha against 3,964 kg/ha in Guinea, a difference of 155 kg/ha.
Across all 54 years both countries report, Haiti has been ahead every year.
Guinea ranks 228th and Haiti ranks 226th of 247 countries.
Haiti has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Guinea | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,082 kg/ha | 5,989 kg/ha | 1,906 kg/ha | Haiti |
| 1970s | 3,999 kg/ha | 5,766 kg/ha | 1,768 kg/ha | Haiti |
| 1980s | 4,037 kg/ha | 6,314 kg/ha | 2,277 kg/ha | Haiti |
| 1990s | 3,996 kg/ha | 5,759 kg/ha | 1,763 kg/ha | Haiti |
| 2000s | 3,963 kg/ha | 5,822 kg/ha | 1,859 kg/ha | Haiti |
| 2010s | 3,981 kg/ha | 5,066 kg/ha | 1,085 kg/ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Guinea or Haiti?
- Haiti, at 4,119 kg/ha against 3,964 kg/ha in Guinea as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Guinea and Haiti?
- 155 kg/ha, with Haiti ahead.
- How many years of comparable data are there for Guinea and Haiti?
- 54 years are reported by both, from 1961 to 2014.
- How do Guinea and Haiti rank globally for other vegetables, fresh n.e.c. — yield?
- Guinea ranks 228th and Haiti ranks 226th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.